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#1
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Gold plating
I got some new gold plating solution today and the inside of my wine
glass is now a lovely bright gold. The other solution was obviously over the hill. When I sanded and polished the bottom preparatory to plating I notice it was now a copper color that I thought might have been from the bad gold solution. However, I then noted that the pickle I cleaned it with was green. So the moral of the story with this plating solution is use it or lose it. Six months ago it was working well. js -- PHOTO OF THE WEEK: http://schmidling.com/pow.htm Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com |
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#2
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Gold plating
Jack Schmidling wrote:
I got some new gold plating solution today and the inside of my wine glass is now a lovely bright gold. The other solution was obviously over the hill. When I sanded and polished the bottom preparatory to plating I notice it was now a copper color that I thought might have been from the bad gold solution. However, I then noted that the pickle I cleaned it with was green. So the moral of the story with this plating solution is use it or lose it. Six months ago it was working well. js youir second paragraph last line The pickle was green. theres your cause, its green cos its got copper in solution which will automatically plate itself to any other dissimilar metal. My guess is that your gold plating solution wasdnt off, just depleted. IE No more gold left in it. Getting back to pickle, always use freshly mixed not pre used on a job like that. If you want a bright dip ill dig out the recepe and post it here, tho its dangerous stuff, works fantastically. ted. |
#3
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Gold plating
Ted Frater wrote:
The pickle was green. theres your cause, its green cos its got copper in solution which will automatically plate itself to any other dissimilar metal. Roger. I just failed to make the connection until I went back out to clean it again. My guess is that your gold plating solution wasdnt off, just depleted. IE No more gold left in it. Well, the last time I used it (more than 6 months ago) it worked just fine so I have to believe it is a shelf life thing. It won't plate at all now, no matter how long I pass current through it. Getting back to pickle, always use freshly mixed not pre used on a job like that. I just hate to throw stuff away so I keep the jar of green stuff for cleaning castings but was too lazy to mix up new for this. If you want a bright dip ill dig out the recepe and post it here, tho its dangerous stuff, works fantastically. Thanks but I am pretty happy with how it looks now. js -- PHOTO OF THE WEEK: http://schmidling.com/pow.htm Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com |
#4
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Gold plating
Jack Schmidling wrote:
I got some new gold plating solution today and the inside of my wine glass is now a lovely bright gold. The other solution was obviously over the hill. That's because you used your old solution incorrectly. You probably useda stainless steel anode or something other than gold, which will cause the depletion of the plating solution, because as you plate the gold will be extracted from the solution. If you use a sheet of 24 K gold as your anode, your solution will never get depleted, because the plating will come fromyour gold anode via the solution, instead of from the solution. You will only have to add some distilled water to your solution from timeto time to keep the level up. And if you started with a thick enough 24K gold anode, you will never have to replace that either. My bottle of 24K gold plating solution from Hoover and Strong has lasted about 20 years so far,and is still going strong. And my anode was only .3 mm thick when I started, itis now about .2 mm thick. -- Abrasha http://www.abrasha.com |
#5
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Gold plating
On Wed, 15 Feb 2006 18:48:49 -0800, in rec.crafts.jewelry Abrasha
wrote: Jack Schmidling wrote: I got some new gold plating solution today and the inside of my wine glass is now a lovely bright gold. The other solution was obviously over the hill. That's because you used your old solution incorrectly. You probably used a stainless steel anode or something other than gold, which will cause the depletion of the plating solution, because as you plate the gold will be extracted from the solution. If you use a sheet of 24 K gold as your anode, your solution will never get depleted, because the plating will come from your gold anode via the solution, instead of from the solution. You will only have to add some distilled water to your solution from time to time to keep the level up. And if you started with a thick enough 24K gold anode, you will never have to replace that either. My bottle of 24K gold plating solution from Hoover and Strong has lasted about 20 years so far, and is still going strong. And my anode was only .3 mm thick when I started, it is now about .2 mm thick. Hi Abrasha. Your statement agrees with my experience in the case of traditional cyanide based plating solutions, for the most part. My own bottles of those types are around fifteen years old, and with a bit of maintenance sometimes, still work fine, as you describe. Actually, though, they're not totally maintenance free. Gold plating solutions work best when there is some free cyanide in the solution. Over time, some of the cyanide can slowly degrade to inert carbonates. The bath still works, but the color will tend to be paler and throwing power decreases. So every now and then it can help to add a tiny pinch of sodium cyanide to the bath if thecolor seems less intense than it used to be. Other than that, I've not had shelf life problems with cyanide gold or silver plating baths. However, Jack says he's using the cyanide free stuff. The chloride basedbaths have, in my experience, some more limited life spans. Something in them degrades. Not sure if it's due to storage temp or exposure to light, or what, but I had a bottle of chloride based, (cyanide free, of course) 24K gold plating solution that was about three years old when I went to use it again, and as with Jack's experience, it didn't work well. It did sort of plate some, but not properly at all. No real throwing power, kind of uneven coverage, and the color was a very pale yellow. I ended up letting it dry out to powder, and sending that back for refining along with other scrap (seperately packaged). not sure if the refiner actually paid me anything for it. Prolly not, but itwas sent anyway. Couldn't have been more than a half a gram of gold by that point anyway, so no big loss... Peter |
#6
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Gold plating
Abrasha wrote:
That's because you used your old solution incorrectly..... First of all, if it was depleted, it would have gradually faded away. In fact I plated a piece 6 months ago with no problems and can plate nothing with it now. It's been disposed of. You probably used a stainless steel anode or something other than gold.... As Peter pointed out, I am using an acid based system so before I invest in a piece of gold, does this change your comments? I have a Gold Eagle coin... can I use this? I don't know if they are pure gold or it that's an issue. Thanks for the heads up.... if it works. The juice is expensive and expensive things with shelf life are a pain. js -- PHOTO OF THE WEEK: http://schmidling.com/pow.htm Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com |
#7
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Gold plating
Hi Jack, I would like to see the recipe for the "bright dip".
Thanks, Don Norris |
#8
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Gold plating
Jack Schmidling wrote:
Thanks for the heads up.... if it works. The juice is expensive and expensive things with shelf life are a pain. js I don't think they're very expensive, considering that they will last virtually the rest of your life, if taken care of properly. About $60.00 for a quart. Shipping will probably add another $20 or so, since it is a dangerous chemical, and requires special shipping by law. If you have the plating done by a professional, it will cost you at leastthat much, if not more, to have the inside of a silver cup properly plated. http://www.ottofrei.com/store/home.php?cat=514 -- Abrasha http://www.abrasha.com |
#9
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Gold plating
On Thu, 16 Feb 2006 07:55:38 -0800, in rec.crafts.jewelry Abrasha
wrote: Jack Schmidling wrote: Thanks for the heads up.... if it works. The juice is expensive and expensive things with shelf life are a pain. js I don't think they're very expensive, considering that they will last virtually the rest of your life, if taken care of properly. About $60.00 for a quart. Shipping will probably add another $20 or so, since it is a dangerous chemical, and requires special shipping by law. If you have the plating done by a professional, it will cost you at least that much, if not more, to have the inside of a silver cup properly plated. http://www.ottofrei.com/store/home.php?cat=514 relative to earlier posts about gold plating solution, notice that in Otto Frei's description of the baths in your link, that they state that the karat gold listed refers to the shade produced. It's not the actual karat, just the color. Jack was correct in his belief that this is the case. :-) |
#10
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Gold plating
On Thu, 16 Feb 2006 17:59:42 -0800, in rec.crafts.jewelry Jack Schmidling
wrote: Abrasha wrote: I don't think they're very expensive, considering that they will lastvirtually the rest of your life, if taken care of properly. About $60.00 for aquart. I was basing it on what I paid for a much smaller quantity of non-cyanide solution and I agree, cost is not an issue especially if the gold can be replenished. The unanswered question is, can I replenish the gold in the non-cyanide based solution? Check the bottle's directions. If it says to use either a gold or stainless anode, then using the gold one will help keep the gold from being depleted. If it lists only a stainless one, then perhaps it's not designed for a gold anode. You could always call the manufacturer and inquire. Plating solutions ofthis type of not all the same from brand to brand, and optimal operating conditions may vary. The cyanide based ones are more similar. The new question is, what do I need to know about the risks of using cyanide solution other than not to drink it? The main one is to first, work with good lab technique so you don't contaminate unintended things with traces of cyanide. Reserve a seperate beaker for plating, and use it for nothing else, for example, rather than just grabbing something handy from the kitchen. Keep food and drink totally out of thearea in which you are plating. Decent ventilation. Do it in an appropriate area, not the kitchen. That sort of common sense thing. It avoids the inadvertant accidents. Chemically, the main caution is to avoid contact with any sort of acid. That means items to be plated should not have traces of pickle, for example, on them. Mixing acid and cyanide solutions together produces hydrogen cyanide gas,an extremely lethal form of cyanide, which incidentally, killed it's discoverer. Also called Prussic acid. Hyrdogen cyanide is the stuff they use in gas chamber executions, producing it by dropping a couple chunks of sodium or potassium cyanide into hydriochloric acid, so far as I know. Most accidental victims of the stuff never realise there's been a problem until they're dropping, and by then it's too late. Hits em too fast, and tends ot kill too quickly for aid to arrive in time. So this is simply something you very much need to avoid producing. Make sure the solution is always put into containers that are totally clean, not something that previously, or later, will contain acidor pickle, or the like. Items put into the bath must equally be acid free, and after plating, drag out residues from the bath cannot be allowed to get to anything acidic. So long as you're paranoid about this absolute need to avoid mixing acid and cyanide together, and equally paranoid about doing anything that could lead you to accidentally ingest the stuff, you'll be fine. It alsohelps to understand that the main reason why cyanides are so dangerous is the speed with which they work as toxins. Unlike some toxins, where exceedingly tiny amounts can be lethal, cyanide actually needs a big enough dose to kill quickly, that it's not that hard to avoid. But small doses or chronic low level exposure is also dangerous. So work carefully. Gloves to prevent skin contact are a good idea, as are other similar cautions. If you're simply prudent and careful, and think what you're doing through first, you'll be fine. Most accidents with the stuff happen when people get complacent around it. Look up and read an MSDS sheet on sodium Cyanide. But understand that in the commercial plating industry, it's not uncommon to have rooms with large vats of cyanide solutions running, and people working around them in pretty normal attire. It's not like you need hazmat suits to work with the stuff. Most jewelers use it pretty casually, and we only loose a few of em, and that, only rarely... (grin) Peter |
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