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"Peter W.. Rowe," wrote in message
. .. On Tue, 19 Oct 2004 08:15:47 -0700, in õ "Lawrence" wrote: hi let me make sure i understand this correctly. suppose today spot price of gold is $420/ounce so if i have an ounce of 18k gold it's worth $420 .....if i have an ounce of 24k gold it's also worth $420 correct? No, of course not. The gold content, of course, is worth 420 an ounce no matter what the carat. And 18K is 75 percent gold, so it's gold cost is also 75 percent of the price of an ounce of gold, to which you then have to also add back whatever cost is involved for the alloying metals, as well as the refiners various fees for alloying and marketing, etc. The problem Abrasha and others had with your original description is that you said 14K was 50 percent gold, so you could get two ounces of it from an ounce of pure. That's a bit too loose mathematically for some of us. It would be true for 12 K gold, which is indeed 50 percent gold. OK, here is where I am truly confused. How can you get two ounces of anything from one ounce? Isn't this like the "Which is heavier, a pound of feathers or a pound of lead?," joke? A pound is a pound, an ounce is an ounce, no? Is there some other form of measurement when one is talking gold, or some alchemy involved? But 14K is 58.3 % gold, and that 8.3 percent difference amounts to a substantial difference in cost. Enough so, that if you or anyone can produce 14K gold for the price of 12K, you'll make a lot of money, fast. Remember that in the U.S. back before stamping laws were change, one could mark metal that assayed at 13.5K as 14K. that half karat allowance was originally in the law to allow for solder and the like, but with casting, wasn't needed for that, so casters used actual 13.5K gold instead of 14K. The difference in cost for just that half karat difference was quite substantial over time. Enough so that when the law changed, it was important that the new, plumb castings needed to be marked 14KP, the P indicating the full karat, in order to help justify the slightly higher prices, in addition to identifying new and fully legal items. Peter "Abrasha" wrote in message . .. KG wrote: "Lawrence" wrote in message news hi is 10k, 14k, 18k, 24k gold all worth the same in regards to an ounce of spot price? Lawrence, An ounce of gold at spot assumes an ounce of 24K (pure) gold. As you no doubt realize, the lesser karatages have less gold in them. So for the price of an ounce of pure (24K) gold, you would get about two ounces of 14K, given that it only contains 1/2 ounce of pure gold for each ounce of weight. Time to go back to school! All of this assumes that the form of the 24K and the 14K are identical (both casting grain, for example) which would negate any differences in fabrication/refining costs. Does that clarify it for you? Your figures are completely wrong. Please show me how to get 2 ounces of 14K gold out of one ounce of 24K gold. Now that would be interesting and a sure way to riches, without ever having to make a piece of jewelry again. Abrasha http://www.abrasha.com |
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#12
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PS - It would make sense to me to get less of something from more of
something - like a peck of applesauce from a bushel of apples, but how can you get two ounces of something from one? Am I missing something? |
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PS again,
Peter, I loved the bread example - perfect analogy! C. |
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On Wed, 20 Oct 2004 18:21:29 -0700, in õ Neil Marsh wrote:
On Wed, 20 Oct 2004 04:17:32 GMT, (Raane) wrote: OK, here is where I am truly confused. How can you get two ounces of anything from one ounce? Isn't this like the "Which is heavier, a pound of feathers or a pound of lead?," joke? A pound is a pound, an ounce is an ounce, no? Is there some other form of measurement when one is talking gold, or some alchemy involved? But a pound of lead or a pound of feathers weighs more than a pound of gold or silver. (My favorite beer bet.) Cheers! Neil Well, the pound of lead will hurt the most when it falls and hits your toe. The pound of feathers won't hurt at all, and the pounds of gold or silver likely won't have been carelessly allowed to fall in the first place. But, for those of you going to take Neil up on his bet, he's quite right. An pound of gold or silver does indeed weigh less than a pound of lead or feathers. The reason does not lie in physics. It lies in the fact that gold and silver are weighed in Troy weight, not avourdupois weights. An avoir. pound is, of course, 16 ounces, each of which is about 28.8 grams, so the avoir pound is about 461 grams. Meanwhile, a troy pound is only 12 ounces, but troy ounces weigh slightly more, at 31.1 grams each. So the troy pound comes to about 373 grams. However, let it be noted that I'm a generous fellow in trades. So I'll gladly trade anyone who wishes, a full avoir pound of lead for a troy pound of gold or silver, and you're welcome to the extra grams with my best wishes. And I'll bet, from the sound of it, that Neil would be happy to take in trade a pound of any of those metals, for suitable quantities of beer. You will have to discuss directly with him, however, what unit of measurement you wish to have your beer measured with. Pounds avoir and pounds troy are not customary for beer. Pounds Sterling, however, might well be... (grin) Peter Peter |
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Neil Marsh wrote:
But a pound of lead or a pound of feathers weighs more than a pound of gold or silver. (My favorite beer bet.) Cheers! Neil First you do: pound of lead, pound of feathers (neither) then: pound of gold, pound of lead (lead) then: ounce of gold, ounce of lead (gold) then for a topper: pint of skim milk and a pint of heavy cream -- If you try to 'reply' to me without fixing the dot, your reply will go into a 'special' mailbox reserved for spam. See below. -- Carl West http://carl.west.home.comcast.net change the 'DOT' to '.' to email me "Clutter"? This is an object-rich environment. |
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On Wed, 20 Oct 2004 21:49:19 -0700, in õ Carl West wrote:
then for a topper: pint of skim milk and a pint of heavy cream Now THAT one is fun. But to mix it up a tad more, and really make it a topper (for your deserts, or your latte, perhaps), the skim milk should be steamed to a good rich froth, and the cream whipped properly. Now try to predict which is heavier... Or maybe, who cares. Just consume, knowing only that one will make YOU heavier than the other... Peter |
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