different cultures Was Mirjam

On 1/13/09 5:58 PM, "Pat P" wrote:


"Joan E." wrote in message
...
On Jan 13, 8:44 am, "lucille" wrote:

If you add a little malted milk powder as a thickener, it becomes a
malted.
At least that's true in New York.

A shake is ice cream, a little milk and flavor of choice. A malt is
the aforementioned with the addition of malt powder. In the Central
US, anyway.

Joan

Another reason to be glad I`m here - a malt is a very fine whisky! You can
keep your milk version!!! ;-)

Pat

Ah, as in single or double malt. Whiskey here referred to as "single malt"
etc, not just "a malt" or "a malted" - being the milk, ice cream and malt
powder - more delicious, different effect!

Ellice (who actually does savour both malts)

On 1/13/09 10:29 PM, "Sharon" wrote:

On Jan 13, 6:58*pm, "Pat P" wrote:
"Joan E." wrote in message

...
On Jan 13, 8:44 am, "lucille" wrote:

If you add a little malted milk powder as a thickener, it becomes a
malted.
At least that's true in New York.

A shake is ice cream, a little milk and flavor of choice. *A malt is
the aforementioned with the addition of malt powder. *In the Central
US, anyway.

Joan

Another reason to be glad I`m here - a malt is a very fine whisky! *You can
keep your milk version!!! ;-)

Pat

Oh, ya imbibing old Brit you - now the truth is coming out. :-))
Altho' here in a bar/restaurant I might ask for a rye and ginger never
a malt and ginger. Also in the U.S. do you make Bloody Caesars? We
were in N.Y. a few years back, had to wait for a connection and
ordered such - they looked at us like we were from Mars. (don't you
think we should take Mirjam's name off this very enchanting
conversation by now?

Sharon (N.B.)

My grandmother on DFs side would drink rye and ginger. What's a Bloody
Caesar? Then there is a Godfather - Amaretto & Whisky (preferably scotch) -
very drinkable.

Ellice

"Cheryl Isaak" wrote in message
...
On 1/14/09 8:30 AM, in article ,
"Jangchub" wrote:

On Wed, 14 Jan 2009 13:17:24 GMT, lucretia borgia
wrote:

On Wed, 14 Jan 2009 06:13:22 -0500, Cheryl Isaak
opined:



What the heck is a Bloody Caesar?


C
Vodka and tomato juice, sometimes very nice with Clamato juice
instead. I would have thought it a pretty international drink.

American's call that a Bloody Mary.
Victoria

http://gotbodhicitta-wangmo.blogspot.com/
Updated daily when able.



Nope - a clam digger - Bloody Mary's don't have the clam juice but
horseradish


C


Or a squirt of Tabasco. I've also had it with V-8.

On 1/14/09 8:30 AM, "Jangchub" wrote:

On Wed, 14 Jan 2009 13:17:24 GMT, lucretia borgia
wrote:

On Wed, 14 Jan 2009 06:13:22 -0500, Cheryl Isaak
opined:



What the heck is a Bloody Caesar?


C
Vodka and tomato juice, sometimes very nice with Clamato juice
instead. I would have thought it a pretty international drink.

American's call that a Bloody Mary.
Victoria

http://gotbodhicitta-wangmo.blogspot.com/
Updated daily when able.

Bloody Mary doesn't have clam juice - it's tomato juice with tabasco,
worcestershire, vodka, lemon (or lime) - and a celery swizzle stick. Some
folks make Bloody Mary's with spicy V-8. You can buy spicy tomato juice or
Bloody Mary mix, as well. Virgin Mary - without the vodka.

Ellice

"Cheryl Isaak" wrote in message
...
On 1/13/09 10:29 PM, in article
,
"Sharon"
wrote:

On Jan 13, 6:58 pm, "Pat P" wrote:
"Joan E." wrote in message

...
On Jan 13, 8:44 am, "lucille" wrote:

If you add a little malted milk powder as a thickener, it becomes a
malted.
At least that's true in New York.

A shake is ice cream, a little milk and flavor of choice. A malt is
the aforementioned with the addition of malt powder. In the Central
US, anyway.

Joan

Another reason to be glad I`m here - a malt is a very fine whisky! You
can
keep your milk version!!! ;-)

Pat

Oh, ya imbibing old Brit you - now the truth is coming out. :-))
Altho' here in a bar/restaurant I might ask for a rye and ginger never
a malt and ginger. Also in the U.S. do you make Bloody Caesars? We
were in N.Y. a few years back, had to wait for a connection and
ordered such - they looked at us like we were from Mars. (don't you
think we should take Mirjam's name off this very enchanting
conversation by now?

Sharon (N.B.)

What the heck is a Bloody Caesar?


C

Sur she doesn`t mean a Bloody Mary?

Pat

"Jangchub" wrote in message
...
On Wed, 14 Jan 2009 13:17:24 GMT, lucretia borgia
wrote:

On Wed, 14 Jan 2009 06:13:22 -0500, Cheryl Isaak
opined:



What the heck is a Bloody Caesar?


C
Vodka and tomato juice, sometimes very nice with Clamato juice
instead. I would have thought it a pretty international drink.

American's call that a Bloody Mary.
Victoria

http://gotbodhicitta-wangmo.blogspot.com/
Updated daily when able.

So do we. Maybe a bloody caesar has a dash of testosterone added!

Pat

"Cheryl Isaak" wrote in message
...
On 1/14/09 8:30 AM, in article ,
"Jangchub" wrote:

On Wed, 14 Jan 2009 13:17:24 GMT, lucretia borgia
wrote:

On Wed, 14 Jan 2009 06:13:22 -0500, Cheryl Isaak
opined:



What the heck is a Bloody Caesar?


C
Vodka and tomato juice, sometimes very nice with Clamato juice
instead. I would have thought it a pretty international drink.

American's call that a Bloody Mary.
Victoria

http://gotbodhicitta-wangmo.blogspot.com/
Updated daily when able.



Nope - a clam digger - Bloody Mary's don't have the clam juice but
horseradish


C

Sounds revolting. The only mix I`ll accept (or used to) is a Rusty Nail.
(One third drambuie, two thirds whisky.) You don`t need many to speak about
your rich relations!

Pat

Pat P wrote:
Sounds revolting. The only mix I`ll accept (or used to) is a Rusty Nail.
(One third drambuie, two thirds whisky.) You don`t need many to speak about
your rich relations!

Pat

They used to serve that when we lived in Brora (Sutherland) but the
locals called it "A Tilt of the Kilt"
--
Bruce Fletcher
Stronsay, Orkney UK
http://claremont.island-blogging.co.uk
"Never ask a man if he is from Yorkshire. If he is he will surely tell
you. If he's not, why embarrass him?"

"Bruce Fletcher (remove dentures to reply)"
wrote in message news
Pat P wrote:
Sounds revolting. The only mix I`ll accept (or used to) is a Rusty Nail.
(One third drambuie, two thirds whisky.) You don`t need many to speak
about your rich relations!

Pat

They used to serve that when we lived in Brora (Sutherland) but the locals
called it "A Tilt of the Kilt"
--
Bruce Fletcher
Stronsay, Orkney UK
http://claremont.island-blogging.co.uk
"Never ask a man if he is from Yorkshire. If he is he will surely tell
you. If he's not, why embarrass him?"

LOLOL! Drinking that, it might be safer to forego the kilt for trews! It`s
VERY nice though!

Pat