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#11
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Katherine, have you ever roasted a chicken with the neck and gibblet parts tucked in side a plastic sealed bag inside the cavity of the chicken..... -- Hasn't everyone at least once? And then wondered what was that god-awful smell. Lucille |
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#12
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#13
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"Els van Dam" wrote in message ... In article , (Mirjam Bruck-Cohen) wrote: I once Baked a Plastic cake plate with the see through cover ,,,, museum piece for sure !!!! mirjam "SlinkyToy" wrote ... My mother gave me a set of melamine mixing bowls when I got my first apartment. My roomie, being the non-cooking dweeb that he was, thought they were stoneware (they were the fake white sponge over blue enamel motif) and put one in the oven. We had to replace the stove. Odd how many of our kitchen disasters are not cooking related. g Katherine Katherine, have you ever roasted a chicken with the neck and gibblet parts tucked in side a plastic sealed bag inside the cavity of the chicken.....the very first time a cooked a chicken on my own, I did that.....or..... get the little plastic cushion under a roast, stuck in the roasting pan....yak yak...... has happend to me as well. I have too Also once when we were living in Germany Samm (my daughter) and I were making Christmas dinner. She was taking are of the stock for the sauce, using the giblets. She strained the giblets into the sink Ophelia who had no gravy |
#14
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"Els van Dam" wrote Katherine, have you ever roasted a chicken with the neck and gibblet parts tucked in side a plastic sealed bag inside the cavity of the chicken.....the very first time a cooked a chicken on my own, I did that.....or..... get the little plastic cushion under a roast, stuck in the roasting pan....yak yak...... has happend to me as well. Yes, I have. (Hangs head in shame) I was sipping wine and just forgot to take them out. Sigh! Katherine |
#15
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In article , "Lucille"
wrote: Katherine, have you ever roasted a chicken with the neck and gibblet parts tucked in side a plastic sealed bag inside the cavity of the chicken..... -- Hasn't everyone at least once? And then wondered what was that god-awful smell. Lucille Yes the smell is a stinky memory...... like a noose-worm....????? LOL Els -- delete doba to email me.....:=)) |
#16
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In article , "Katherine
Burgess" wrote: "Els van Dam" wrote Katherine, have you ever roasted a chicken with the neck and gibblet parts tucked in side a plastic sealed bag inside the cavity of the chicken.....the very first time a cooked a chicken on my own, I did that.....or..... get the little plastic cushion under a roast, stuck in the roasting pan....yak yak...... has happend to me as well. Yes, I have. (Hangs head in shame) I was sipping wine and just forgot to take them out. Sigh! Katherine Well at least that is a good excuse.....must better than mine.....I just did not know that chickens came that way...come to think of it there was an awful lot I did not know about.......at that time in my life..... Els -- delete doba to email me.....:=)) |
#17
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"Els van Dam" wrote snip Well at least that is a good excuse.....must better than mine.....I just did not know that chickens came that way...come to think of it there was an awful lot I did not know about.......at that time in my life..... You sound like my SIL. When she first married my brother, she decided to make Jello, using water from the tap, since she didn't know that you had to boil it to dissolve the crystals. Needless to say, it didn't gel. g Katherine |
#18
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In article , "Katherine
Burgess" wrote: "Els van Dam" wrote snip Well at least that is a good excuse.....must better than mine.....I just did not know that chickens came that way...come to think of it there was an awful lot I did not know about.......at that time in my life..... You sound like my SIL. When she first married my brother, she decided to make Jello, using water from the tap, since she didn't know that you had to boil it to dissolve the crystals. Needless to say, it didn't gel. g Katherine Oh Yes....I had never hear of Jello jelly before.......and I was also at aloss on how to do it...also I did not read write or speak any Enlish either Yes, No and anyway got me a long way. "Anyway"..... I picked up sitting behind two women, who held a lively conversation, in the streetcar, and I knew right away what it did in a sentence.... Otto, who spoke good English had a rule, when we were in Canadian company, if I wanted to talk I could only speak Enlish.....LOL....For me there was only one way.....learn Enlish fast....I would have died if I could not put in my two cents worth......Anyway...here I am now....LOL I could boil potatoes, and bake pancakes and indeed make a strudel......boil an egg and make tea.....But after all you just at the beginning of life and marriage, the learning is done all along the way...... Els -- delete doba to email me.....:=)) |
#19
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"Ray Almond" wrote We ended up having to get a new kettle after DH put the plastic jug kettle down on the top of the electric stove. None of the rings had been on but the grill, which was just below the rings, had been on until a few minutes before and there was enough residual heat to melt the bottom out of the kettle. That stank for weeks! The kitchen disaster I haven't been allowed to forget by the friends I lived with at the time was the first Christmas after I left home (nearly 20 years ago) when I was lodging with a married couple. Jane was working Christmas Day (she's a midwife) so we were having our main Christmas dinner on Boxing Day but on Christmas Day we had the vicar's son and Jane's brother with us and Ross and I were cooking. For the pudding Ross wanted instant custard made. The instructions on the tin are for a pint of custard but we decided that we only wanted 1/2 pint. So I made it up, heated most of the milk, used a little to stir into the powder, added the sugar, added the rest of the milk, stirred. When we went to serve it you needed a knife to cut it up - I'd managed to halve everything except the amount of custard powder! LOL I can picture that! Katherine |
#20
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"Ray Almond" wrote in message ... snipped .. The instructions on the tin are for a pint of custard but we decided that we only wanted 1/2 pint. So I made it up, heated most of the milk, used a little to stir into the powder, added the sugar, added the rest of the milk, stirred. When we went to serve it you needed a knife to cut it up - I'd managed to halve everything except the amount of custard powder! -- Ray Almond ++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++ Sounds like my MIL's gravy! One lump or two? Claire |
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