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#21
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A pugged clay problem
It's not far off; only takes a week and it's there!
Bruce Glassford wrote: Trouble is with the Glastonbury Port Wine that it don't get chance to turn to vinegar, bloody stuff evaporates (anyway the bottle keeps getting empty...., Mind you Thatchers i can understand that going to vinegar, tho i thought it already had when you buy it..... -- Steve Mills Bath UK |
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#22
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A pugged clay problem
Come on guys: Drink the cider, pee on the clay for recycling (it'll
keep the dogs at bay and sour it), put on a wurzles record and knead/wedge the clay with your feet (it'll cure trench/athhlete's foot); 'jobs a good 'un ! Andy |
#23
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A pugged clay problem
Wow, that is clay I would NOT want to wedge up....
"plodder" wrote in message oups.com... Come on guys: Drink the cider, pee on the clay for recycling (it'll keep the dogs at bay and sour it), put on a wurzles record and knead/wedge the clay with your feet (it'll cure trench/athhlete's foot); 'jobs a good 'un ! Andy |
#24
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A pugged clay problem
Without the scrumpy at the outset I doubt that anyone would tackle it,
He He! Andy |
#25
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A pugged clay problem
plodder wrote:
Without the scrumpy at the outset I doubt that anyone would tackle it, He He! Andy Main thing is to add sand when foot wedging, oytherwise it makes yer bum hurt when you lands on it..... Athlete's foot is good tho, helps the slipperyness no end.... Hugs Eddie |
#26
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A pugged clay problem
"Eddie Daughton" wrote in message ... plodder wrote: Without the scrumpy at the outset I doubt that anyone would tackle it, He He! Andy Main thing is to add sand when foot wedging, oytherwise it makes yer bum hurt when you lands on it..... Athlete's foot is good tho, helps the slipperyness no end.... Hugs Eddie All that is missing is firing with buffalo chips. You guys are giving really great image that are perfect for helping with a diet of NOT eating! |
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