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OT - cold weather food and beverage questions
Tea: I drink it any dang way I want at the time *snicker*
Cold weather food: well, you already did my #1 default (chili) but a simple pre-cooked ham (I usually go for the Kroger brand when I'm down state but Cumberland is also good) in the crock pot for a few hours with a little bit of liquid at the start, some Bob Evans already made in the diary/meat aisle mashed potatoes and a vegetable works for us. Also, heat up either chicken or beef broth with any spices you want in the crock pot, and about 15-30 minutes (depending on how done you like pasta) throw in some No-yolk noodle, extra wide/broad -- makes a nice soup. Another one (we did these for T-giving rather than a whole bird -- DH hates dealing with anything on a bone): Flatten out unbaked Grands biscuits, place your choice of deli meat (I've done them also with Lloyd's BBQ shredded meats) on top of half of them, add some shredded cheese of choice, place another flattened buscuit on top, use a fork to mash the edges together (similiar to putting on a top crust on a pie), and bake at about teh same directions are the regular buscuits. I've heard rumors that it supposed to be possible to do a variation on lasagna in a crockpot but I don't know how to do it. HTH, Tricia |
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