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#1
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Chocolate Coffe Cup Cake
Okay now, this could really be dangerous. Bert's cousin sent this to us and
we are dying to try it. Sounds too good to be true. Steven Alaska 5 Minute Chocolate Mug Cake 1 Coffee Mug 4 T flour (not self-rising) 4 T sugar 2 T baking cocoa 1 Egg (or sub) 3 T milk 3 T oil 3 T chocolate chips (optional) Yeah, right! Optional my foot! Small splash of vanilla Add dry ingredients to mug and mix well. Add the egg and mix throroughly. Add milk and oil and mix well. Add chocolate chips and vanilla and mix. Put mug in Microwave and cook for 3 minutes (1000 Watt microwave). The cake will rise over the top of the mug, but don't worry. Allow to cool a little, and tip out onto a plate if desired. As the person who sent this wrote, "And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away form chocolate cake at any time of the day or night!" |
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#2
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Chocolate Coffee Cup Cake
Forwarded immediately to my sister who plays to an enthusiastic crowd. She
cooks for a big family of guys who will try anything. I'll let you know how it goes. Thanks, Steve. Polly "steve" wrote Okay now, this could really be dangerous. Bert's cousin sent this to us and we are dying to try it. Sounds too good to be true. Steven Alaska 5 Minute Chocolate Mug Cake 1 Coffee Mug 4 T flour (not self-rising) 4 T sugar 2 T baking cocoa 1 Egg (or sub) 3 T milk 3 T oil 3 T chocolate chips (optional) Yeah, right! Optional my foot! Small splash of vanilla Add dry ingredients to mug and mix well. Add the egg and mix throroughly. Add milk and oil and mix well. Add chocolate chips and vanilla and mix. Put mug in Microwave and cook for 3 minutes (1000 Watt microwave). The cake will rise over the top of the mug, but don't worry. Allow to cool a little, and tip out onto a plate if desired. As the person who sent this wrote, "And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!" |
#3
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Chocolate Coffee Cup Cake
i wonder if you could make it mocha by using less cocoa powder and adding
the same amount of instant coffee? i had my doubts about so much cocoa powder with so little flour so checked round the net and seems this is one of those that have the gooey middle, sort of a mud cake. works for me. tho i reckon it might need a big old dollop of whipped cream, yogurt, ice cream, creme fraiche or similar. j. "Polly Esther" wrote... Forwarded immediately to my sister who plays to an enthusiastic crowd. She cooks for a big family of guys who will try anything. I'll let you know how it goes. Thanks, Steve. Polly "steve" wrote Okay now, this could really be dangerous. Bert's cousin sent this to us and we are dying to try it. Sounds too good to be true. Steven Alaska 5 Minute Chocolate Mug Cake 1 Coffee Mug 4 T flour (not self-rising) 4 T sugar 2 T baking cocoa 1 Egg (or sub) 3 T milk 3 T oil 3 T chocolate chips (optional) Yeah, right! Optional my foot! Small splash of vanilla Add dry ingredients to mug and mix well. Add the egg and mix throroughly. Add milk and oil and mix well. Add chocolate chips and vanilla and mix. Put mug in Microwave and cook for 3 minutes (1000 Watt microwave). The cake will rise over the top of the mug, but don't worry. Allow to cool a little, and tip out onto a plate if desired. As the person who sent this wrote, "And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!" |
#4
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Chocolate Coffe Cup Cake
This is so bizzare - I just got off the phone with my DS and he was
telling me about a really yummy Cup Cake you make in the microwave, and that his GF just emailed the recipie to his sister (DD) ! Guess we will have to try it! -Irene On Fri, 19 Sep 2008 18:07:29 -0800, "steve" wrote: Okay now, this could really be dangerous. Bert's cousin sent this to us and we are dying to try it. Sounds too good to be true. Steven Alaska 5 Minute Chocolate Mug Cake 1 Coffee Mug 4 T flour (not self-rising) 4 T sugar 2 T baking cocoa 1 Egg (or sub) 3 T milk 3 T oil 3 T chocolate chips (optional) Yeah, right! Optional my foot! Small splash of vanilla Add dry ingredients to mug and mix well. Add the egg and mix throroughly. Add milk and oil and mix well. Add chocolate chips and vanilla and mix. Put mug in Microwave and cook for 3 minutes (1000 Watt microwave). The cake will rise over the top of the mug, but don't worry. Allow to cool a little, and tip out onto a plate if desired. As the person who sent this wrote, "And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away form chocolate cake at any time of the day or night!" |
#5
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Chocolate Coffee Cup Cake
Do take note that the cooking instructions are for a 1,000 watt microwave.
Unfortunately, we have one that can petrify anything in 10 seconds. If you're saddled with one of these monsters, you might want to back off to 7 power . . . or something. Polly "IMS" wrote This is so bizzare - I just got off the phone with my DS and he was telling me about a really yummy Cup Cake you make in the microwave, and that his GF just emailed the recipie to his sister (DD) ! Guess we will have to try it! -Irene On Fri, 19 Sep 2008 18:07:29 -0800, "steve" wrote: Okay now, this could really be dangerous. Bert's cousin sent this to us and we are dying to try it. Sounds too good to be true. Steven Alaska 5 Minute Chocolate Mug Cake 1 Coffee Mug 4 T flour (not self-rising) 4 T sugar 2 T baking cocoa 1 Egg (or sub) 3 T milk 3 T oil 3 T chocolate chips (optional) Yeah, right! Optional my foot! Small splash of vanilla Add dry ingredients to mug and mix well. Add the egg and mix throroughly. Add milk and oil and mix well. Add chocolate chips and vanilla and mix. Put mug in Microwave and cook for 3 minutes (1000 Watt microwave). The cake will rise over the top of the mug, but don't worry. Allow to cool a little, and tip out onto a plate if desired. As the person who sent this wrote, "And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away form chocolate cake at any time of the day or night!" |
#6
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Chocolate Coffee Cup Cake
We have had our current microwave for ... oh about six years now. I
have yet to figure out how to tone it back to less than petrification level. But for this little cup of cake I'm going to try. I swear I'm making this for myself tomorrow. I sat and watched DH have a huge sausage on a bun with all the trimmings and a big cup of frozen yogurt with strawberry topping while I took a turkey wrap apart and ate the dry turkey, bit of lettuce and the one slice of cheese and threw away the wrap (think cardboard). I've been eating like that for weeks now. No, I have n't lost any weight. Yes, I've increased my activity. Walking a lot. Other stuff. So, the darned weight can just sit on my fat tummy and backside one more day and let me have a nummy chocolate cake. And Steve, you're right -- chocolate chips are NOT optional. Every. Sunny headed for the microwave |
#7
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Chocolate Coffee Cup Cake
Sunny,
not all microwaves have adjustable power levels. mine does and to cook on less than 100%, i set the time i want first, then hit the power button, then pick that number (if i want 50%, i hit the 5, 70% hit the 7 etc), then i hit start. mine runs a bit, then nothing, then runs a bit, then nothing, etc til the time runs out. i reckon it is going at 100%, then allows the food to settle down, then 100%, then food settles down. thus it really isnt cooking nonstop but in fits and starts, if that makes sense. you can hear mine as it starts and stops thru the time i set for it. i could have that all wrong but seems how it works to me. so if you've got a power button on yours, see if that works. set the time, then hit 'power', then hit what number you fancy for % of power, then start button. if that aintagonnaworkforya, how about google'n your machine brand/model number to see if there is an online manual with the instructions for use. thats my best idea. good luck, j. i'd hate anyone to go without a yummy pudding (what we call dessert here, whatever that might be) cuz the old m/w refuses to behave, lol "Sunny" wrote... We have had our current microwave for ... oh about six years now. I have yet to figure out how to tone it back to less than petrification level. But for this little cup of cake I'm going to try. I swear I'm making this for myself tomorrow. I sat and watched DH have a huge sausage on a bun with all the trimmings and a big cup of frozen yogurt with strawberry topping while I took a turkey wrap apart and ate the dry turkey, bit of lettuce and the one slice of cheese and threw away the wrap (think cardboard). I've been eating like that for weeks now. No, I have n't lost any weight. Yes, I've increased my activity. Walking a lot. Other stuff. So, the darned weight can just sit on my fat tummy and backside one more day and let me have a nummy chocolate cake. And Steve, you're right -- chocolate chips are NOT optional. Every. Sunny headed for the microwave |
#8
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Chocolate Coffe Cup Cake
I tried this a couple of weeks ago and found that it took 2 minutes at 800w.
I used a small bowl just in case it overflowed. YUM Dee in Oz "steve" wrote in message mmunications... Okay now, this could really be dangerous. Bert's cousin sent this to us and we are dying to try it. Sounds too good to be true. Steven Alaska 5 Minute Chocolate Mug Cake 1 Coffee Mug 4 T flour (not self-rising) 4 T sugar 2 T baking cocoa 1 Egg (or sub) 3 T milk 3 T oil 3 T chocolate chips (optional) Yeah, right! Optional my foot! Small splash of vanilla Add dry ingredients to mug and mix well. Add the egg and mix throroughly. Add milk and oil and mix well. Add chocolate chips and vanilla and mix. Put mug in Microwave and cook for 3 minutes (1000 Watt microwave). The cake will rise over the top of the mug, but don't worry. Allow to cool a little, and tip out onto a plate if desired. As the person who sent this wrote, "And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away form chocolate cake at any time of the day or night!" |
#9
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Chocolate Coffe Cup Cake
Sorry Steven - but could you say whether the 'T' is teaspoon or
tablespoon? I am assuming it is teaspoon, because of the capacity of a coffee mug! but I have been known to be wrong about things in the kitchen!! .. In message ications, steve writes Okay now, this could really be dangerous. Bert's cousin sent this to us and we are dying to try it. Sounds too good to be true. Steven Alaska 5 Minute Chocolate Mug Cake 1 Coffee Mug 4 T flour (not self-rising) 4 T sugar 2 T baking cocoa 1 Egg (or sub) 3 T milk 3 T oil 3 T chocolate chips (optional) Yeah, right! Optional my foot! Small splash of vanilla Add dry ingredients to mug and mix well. Add the egg and mix throroughly. Add milk and oil and mix well. Add chocolate chips and vanilla and mix. Put mug in Microwave and cook for 3 minutes (1000 Watt microwave). The cake will rise over the top of the mug, but don't worry. Allow to cool a little, and tip out onto a plate if desired. As the person who sent this wrote, "And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away form chocolate cake at any time of the day or night!" -- Best Regards pat on the hill |
#10
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Chocolate Coffe Cup Cake
Good question, Pat. Our Home Ec teacher forced us to learn stuff like " 16
tablespoons = 1 cup" and T = tablespoon. If that is so (and I have never tested the cup equivalent myself), you'd be right up at the cup brim. Probably. Polly "Patti" wrote Sorry Steven - but could you say whether the 'T' is teaspoon or tablespoon? I am assuming it is teaspoon, because of the capacity of a coffee mug! but I have been known to be wrong about things in the kitchen!! . In message ications, steve writes Okay now, this could really be dangerous. Bert's cousin sent this to us and we are dying to try it. Sounds too good to be true. Steven Alaska 5 Minute Chocolate Mug Cake 1 Coffee Mug 4 T flour (not self-rising) 4 T sugar 2 T baking cocoa 1 Egg (or sub) 3 T milk 3 T oil 3 T chocolate chips (optional) Yeah, right! Optional my foot! Small splash of vanilla Add dry ingredients to mug and mix well. Add the egg and mix throroughly. Add milk and oil and mix well. Add chocolate chips and vanilla and mix. Put mug in Microwave and cook for 3 minutes (1000 Watt microwave). The cake will rise over the top of the mug, but don't worry. Allow to cool a little, and tip out onto a plate if desired. As the person who sent this wrote, "And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away form chocolate cake at any time of the day or night!" -- Best Regards pat on the hill |
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