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#111
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OT - cold weather food and beverage questions
MMMMM pulled pork barbeque sounds yummy!
Is it too complicated to post the ingredients/recipe? KJ "Jenn in CA" wrote in message oups.com... Annie's Mac n Cheese white cheddar with shells pasta is my absolute favorite. Pull pork barbeque recipe from Slow Cookers for Dummies (that would be me). Is a hit every time. Jenn |
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#112
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OT - cold weather food and beverage questions
Pat in Virginia wrote:
Kate Dicey wrote: Milk in first can have the effect of 'cooking' the milk and giving the tea an odd flavour, but milk in first was the tradition when bone china cups were so delicate that they could crack if you poured hot tea straight into the cup. That is why MSM would put the spoon in to the cup and pour over the spoon. I like my tea pale and delicate: our 'every day' tea is Earl Grey. I also like other teas occasionally, but that is our standard! We use bone china and porcelain for tea. You get a good big mug! Even the queen would get a mug - I don't own any cups and saucers for tea! Which Queen do you mean? Elizabeth II, or Patricia, Queen of Everything?? L I hope you mean the latter, as I LOVE the Earl Gray tea. PAT, Queen of Everything, in VA/USA ALL queens get good big mugs in this house! Mmmm... tea... Must put the kettle on! -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#113
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OT - cold weather food and beverage questions
I have my Gran's kettle. When she married he father asked what she wanted
for a wedding gift - her request was for a cooper kettle. She used it many years and now it's mine. I no longer use the kettle to make tea, but it's on display and I do love that old kettle. It's almost 100 years old. Mmmm... tea... Must put the kettle on! -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#114
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OT - cold weather food and beverage questions
Lamb and lentil soup tonight!
This is a made up soup, not a recipe, and this is what went into it: The end of Sunday's half leg of roast lamb about half a pint of rich gravy from the roast about 3 pints of vegetable stock Those got pressure cooked together for 30 minutes, and then I fished the bones and meat out, deboned it, and shredded the meat to put in again later... Into the stock went: 1 large onion a crushed clove of garlic 1 large red pepper half a large courgette (left from lunchtime salad) 3 over ripe tomatoes 2 sticks of celeryabout 5 oz mushrooms 1 large carrot a handful of mixed herbs a good shake of tobasco a teacup of little red lentils. That got about 20 minutes to cook and then I zizzed it up with the hand held blender and added the meat. We ate it with ciabata bread, and I followed it with an apple. -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#115
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OT - cold weather food and beverage questions
I was referring to HM, QEII - sorry!!
-- Cheryl in Oz http://community.webshots.com/user/witchofthewest cawaitesATnetconnectDOTcomDOTau "Pat in Virginia" wrote in message news:LT4Lf.185227$oG.99249@dukeread02... Kate Dicey wrote: Milk in first can have the effect of 'cooking' the milk and giving the tea an odd flavour, but milk in first was the tradition when bone china cups were so delicate that they could crack if you poured hot tea straight into the cup. That is why MSM would put the spoon in to the cup and pour over the spoon. I like my tea pale and delicate: our 'every day' tea is Earl Grey. I also like other teas occasionally, but that is our standard! We use bone china and porcelain for tea. You get a good big mug! Even the queen would get a mug - I don't own any cups and saucers for tea! Which Queen do you mean? Elizabeth II, or Patricia, Queen of Everything?? L I hope you mean the latter, as I LOVE the Earl Gray tea. PAT, Queen of Everything, in VA/USA |
#116
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OT - cold weather food and beverage questions
replied offline.
Jenn in CA |
#117
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OT - cold weather food and beverage questions
Jenn..I've always wanted to make that too...Could you please post the
recipe???? Mary/VT "Jenn in CA" wrote in message oups.com... Annie's Mac n Cheese white cheddar with shells pasta is my absolute favorite. Pull pork barbeque recipe from Slow Cookers for Dummies (that would be me). Is a hit every time. Jenn |
#118
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OT - cold weather food and beverage questions
MB wrote:
I've always enjoyed reading your recipes..You really are a good cook!!!.. Mary/VT Thank you. I just wish you could taste it - the whole house smelled warm and welcoming, and it made a very good dinner. The remains are now in the freezer for Saturday lunch. As part of the birthday block exchange, I got a tin of Old Bay Seasoning: it's wonderful! I have been using it in my butternut squash soup, and it makes a very nice spicy change from the original ground cumin. I have also scattered a sprinkle on chicken, and need to try the burger recipe on the tin. MOST bought burgers are an abomination and richly deserve Jamie Oliver's scorn, but if I make them myself, out of proper lean meat, they will be great. -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#119
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OT - cold weather food and beverage questions
Oh gosh,,,I have a tin of that and only thought to use it when I boil Maine
lobsters !!!..Mary/VT "Kate Dicey" wrote in message ... MB wrote: I've always enjoyed reading your recipes..You really are a good cook!!!.. Mary/VT Thank you. I just wish you could taste it - the whole house smelled warm and welcoming, and it made a very good dinner. The remains are now in the freezer for Saturday lunch. As part of the birthday block exchange, I got a tin of Old Bay Seasoning: it's wonderful! I have been using it in my butternut squash soup, and it makes a very nice spicy change from the original ground cumin. I have also scattered a sprinkle on chicken, and need to try the burger recipe on the tin. MOST bought burgers are an abomination and richly deserve Jamie Oliver's scorn, but if I make them myself, out of proper lean meat, they will be great. -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#120
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OT - cold weather food and beverage questions
On Tue, 21 Feb 2006 12:43:19 -0600, "teleflora"
wrote: I like my tea strong with a lot of sugar. Sweet tea! :-) I can't drink it without sugar. DH says it is the same reason I don't like "his" wine. You know, that dry stuff that sucks all the moisture out of your mouth. Tannic Acid. I like my wine to taste as much like Kool Aid as possible. Cindy We have the same taste in wines. I've got some lovely apple wine bought from a local winery. They call it a desert wine, I just call it wine. If you ever get a chance to try a meade, go for it. You will love the sweetness. Debra in VA See my quilts at http://community.webshots.com/user/debplayshere |
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