If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
Ping Sunny Caramel Recipe
Both our Pat on her hill and Cindy/Teleflora (and all my family and
friends!) can vouch for these being truly yummy caramels. I first tried making these because I knew our Pat loved caramels and I couldn't find any really good quality caramels to send to her- so I made them myself! You can use light brown sugar for a mild flavor or dark brown sugar for a richer flavor and you can add chocolate with either light or dark and chopped nuts to any of those. So, there's quite a few yummy ways to treat your taste buds! The worst part of the whole thing is cutting the plastic wrap and wrapping each piece. But the effort is VERY much worth it..... Caramels 1 cup salted butter or margarine (I only use real butter!) 1- 16 ounce package (2-1/4 cups packed) brown sugar Dash of salt 1 cup light corn syrup (see note below) 1- 14 ounce can sweetened condensed milk (NOT evaporated milk) 1 teaspoon vanilla extract (please don't use imitation vanilla) 1 cup chopped walnuts (optional) 2- one ounce squares of unsweetened chocolate- chopped (optional) Butter a 9X9 inch pan- set aside. Melt the 1 cup of butter in a heavy 3 quart saucepan. Add sugar and salt- stir well. Stir in corn syrup. Gradually add the sweetened condensed milk stirring constantly. If using chocolate add it immediately after stirring in the milk. Clip candy thermometer to the side of the pan- do not allow the tip to touch the bottom of the pan. Cook and stir over medium heat to 245 degrees (firm ball stage). This will take 12 to 15 minutes. Remove from heat. Stir in vanilla- and nuts if using them. Pour into buttered pan. (Optional- Set pan on a wire cooling rack to cool more evenly.) When cooled cut into squares and wrap individually in pieces of clear plastic (Saran) wrap. Makes about 2-1/2 pounds of caramels. ***About corn syrup- I use Karo brand name only. There are plenty of cheaper corn syrups but the contents often show water or other ingredients used to 'stretch' the product. My caramels deserve the best in all the ingredients. YMMV You're welcome! Leslie & The Furbabies in MO. |
Ads |
#2
|
|||
|
|||
Ping Sunny Caramel Recipe
I can vouch 100% for these caramels.
The effort of cutting all the plastic wrap is certainly worth it: it meant I could hold each one in my hand, to warm it slightly and so softening it, before relishing the taste delights . The recipe, even without any additions, is perfect . Thanks again Leslie g. .. In message , Leslie& The Furbabies in MO. writes Both our Pat on her hill and Cindy/Teleflora (and all my family and friends!) can vouch for these being truly yummy caramels. I first tried making these because I knew our Pat loved caramels and I couldn't find any really good quality caramels to send to her- so I made them myself! You can use light brown sugar for a mild flavor or dark brown sugar for a richer flavor and you can add chocolate with either light or dark and chopped nuts to any of those. So, there's quite a few yummy ways to treat your taste buds! The worst part of the whole thing is cutting the plastic wrap and wrapping each piece. But the effort is VERY much worth it..... Caramels 1 cup salted butter or margarine (I only use real butter!) 1- 16 ounce package (2-1/4 cups packed) brown sugar Dash of salt 1 cup light corn syrup (see note below) 1- 14 ounce can sweetened condensed milk (NOT evaporated milk) 1 teaspoon vanilla extract (please don't use imitation vanilla) 1 cup chopped walnuts (optional) 2- one ounce squares of unsweetened chocolate- chopped (optional) Butter a 9X9 inch pan- set aside. Melt the 1 cup of butter in a heavy 3 quart saucepan. Add sugar and salt- stir well. Stir in corn syrup. Gradually add the sweetened condensed milk stirring constantly. If using chocolate add it immediately after stirring in the milk. Clip candy thermometer to the side of the pan- do not allow the tip to touch the bottom of the pan. Cook and stir over medium heat to 245 degrees (firm ball stage). This will take 12 to 15 minutes. Remove from heat. Stir in vanilla- and nuts if using them. Pour into buttered pan. (Optional- Set pan on a wire cooling rack to cool more evenly.) When cooled cut into squares and wrap individually in pieces of clear plastic (Saran) wrap. Makes about 2-1/2 pounds of caramels. ***About corn syrup- I use Karo brand name only. There are plenty of cheaper corn syrups but the contents often show water or other ingredients used to 'stretch' the product. My caramels deserve the best in all the ingredients. YMMV You're welcome! Leslie & The Furbabies in MO. -- Best Regards pat on the hill |
#3
|
|||
|
|||
Ping Sunny Caramel Recipe
I can vouch for them being wonderful too. My big old behind
and tooth crowns will tell you they are hard to resist once you make them. These are the only candies I have made and I was successful the first try. They are so good I may not make them again! Taria "Leslie& The Furbabies in MO." wrote in message ... Both our Pat on her hill and Cindy/Teleflora (and all my family and friends!) can vouch for these being truly yummy caramels. I first tried making these because I knew our Pat loved caramels and I couldn't find any really good quality caramels to send to her- so I made them myself! You can use light brown sugar for a mild flavor or dark brown sugar for a richer flavor and you can add chocolate with either light or dark and chopped nuts to any of those. So, there's quite a few yummy ways to treat your taste buds! The worst part of the whole thing is cutting the plastic wrap and wrapping each piece. But the effort is VERY much worth it..... Caramels 1 cup salted butter or margarine (I only use real butter!) 1- 16 ounce package (2-1/4 cups packed) brown sugar Dash of salt 1 cup light corn syrup (see note below) 1- 14 ounce can sweetened condensed milk (NOT evaporated milk) 1 teaspoon vanilla extract (please don't use imitation vanilla) 1 cup chopped walnuts (optional) 2- one ounce squares of unsweetened chocolate- chopped (optional) Butter a 9X9 inch pan- set aside. Melt the 1 cup of butter in a heavy 3 quart saucepan. Add sugar and salt- stir well. Stir in corn syrup. Gradually add the sweetened condensed milk stirring constantly. If using chocolate add it immediately after stirring in the milk. Clip candy thermometer to the side of the pan- do not allow the tip to touch the bottom of the pan. Cook and stir over medium heat to 245 degrees (firm ball stage). This will take 12 to 15 minutes. Remove from heat. Stir in vanilla- and nuts if using them. Pour into buttered pan. (Optional- Set pan on a wire cooling rack to cool more evenly.) When cooled cut into squares and wrap individually in pieces of clear plastic (Saran) wrap. Makes about 2-1/2 pounds of caramels. ***About corn syrup- I use Karo brand name only. There are plenty of cheaper corn syrups but the contents often show water or other ingredients used to 'stretch' the product. My caramels deserve the best in all the ingredients. YMMV You're welcome! Leslie & The Furbabies in MO. |
#4
|
|||
|
|||
Ping Sunny Caramel Recipe
To heck with wrapping them up. I just eat them out of the pan with a spoon.
It stays good for the, oh, 2 or 3 hours it takes me to eat it all. Dammit, now I want some. cindy "Leslie& The Furbabies in MO." wrote in message ... Both our Pat on her hill and Cindy/Teleflora (and all my family and friends!) can vouch for these being truly yummy caramels. I first tried making these because I knew our Pat loved caramels and I couldn't find any really good quality caramels to send to her- so I made them myself! You can use light brown sugar for a mild flavor or dark brown sugar for a richer flavor and you can add chocolate with either light or dark and chopped nuts to any of those. So, there's quite a few yummy ways to treat your taste buds! The worst part of the whole thing is cutting the plastic wrap and wrapping each piece. But the effort is VERY much worth it..... Caramels 1 cup salted butter or margarine (I only use real butter!) 1- 16 ounce package (2-1/4 cups packed) brown sugar Dash of salt 1 cup light corn syrup (see note below) 1- 14 ounce can sweetened condensed milk (NOT evaporated milk) 1 teaspoon vanilla extract (please don't use imitation vanilla) 1 cup chopped walnuts (optional) 2- one ounce squares of unsweetened chocolate- chopped (optional) Butter a 9X9 inch pan- set aside. Melt the 1 cup of butter in a heavy 3 quart saucepan. Add sugar and salt- stir well. Stir in corn syrup. Gradually add the sweetened condensed milk stirring constantly. If using chocolate add it immediately after stirring in the milk. Clip candy thermometer to the side of the pan- do not allow the tip to touch the bottom of the pan. Cook and stir over medium heat to 245 degrees (firm ball stage). This will take 12 to 15 minutes. Remove from heat. Stir in vanilla- and nuts if using them. Pour into buttered pan. (Optional- Set pan on a wire cooling rack to cool more evenly.) When cooled cut into squares and wrap individually in pieces of clear plastic (Saran) wrap. Makes about 2-1/2 pounds of caramels. ***About corn syrup- I use Karo brand name only. There are plenty of cheaper corn syrups but the contents often show water or other ingredients used to 'stretch' the product. My caramels deserve the best in all the ingredients. YMMV You're welcome! Leslie & The Furbabies in MO. |
#5
|
|||
|
|||
Ping Sunny Caramel Recipe
Thank you!!
Sunny |
#6
|
|||
|
|||
Ping Sunny Caramel Recipe
wow, i'm just ever sooooooo glad we dont have corn syrup here or i'd be in
big trouble i'm sure. whewwww. nope i'm not even gonna check for substitutes as the weight gain would push me over the edge into oblivion, of that i am sure. you lot feel free to enjoy my portion tho, eh. j. "Leslie& The Furbabies in MO." wrote ... Both our Pat on her hill and Cindy/Teleflora (and all my family and friends!) can vouch for these being truly yummy caramels. I first tried making these because I knew our Pat loved caramels and I couldn't find any really good quality caramels to send to her- so I made them myself! |
#7
|
|||
|
|||
Ping Sunny Caramel Recipe
We have Corn Syrup here Jeanne, Karo brand too. Last time I looked it was
about $7, I have no idea how much it is now. Dee in Oz "J*" wrote in message ... wow, i'm just ever sooooooo glad we dont have corn syrup here or i'd be in big trouble i'm sure. whewwww. nope i'm not even gonna check for substitutes as the weight gain would push me over the edge into oblivion, of that i am sure. you lot feel free to enjoy my portion tho, eh. j. "Leslie& The Furbabies in MO." wrote ... Both our Pat on her hill and Cindy/Teleflora (and all my family and friends!) can vouch for these being truly yummy caramels. I first tried making these because I knew our Pat loved caramels and I couldn't find any really good quality caramels to send to her- so I made them myself! |
#8
|
|||
|
|||
Ping Sunny Caramel Recipe
i probly didnt look in the right aisle.
$7, ack!! i dont need it that badly. ta anyhow. honestly the caramels do sound scrummy but i'm gonna give'em a miss i think. j. "Dee in Oz" wrote ... We have Corn Syrup here Jeanne, Karo brand too. Last time I looked it was about $7, I have no idea how much it is now. Dee in Oz "J*" wrote ... wow, i'm just ever sooooooo glad we dont have corn syrup here or i'd be in big trouble i'm sure. |
#9
|
|||
|
|||
Ping Sunny Caramel Recipe
Leslie didn't mention the weather in her recipe. Do you need a dry day to
create the caramels? I find that my best cookie recipe, divinity and also pralines are going to be heaps better with low humidity and both come out rather sticky if thunder boomers are hanging around. Polly |
#10
|
|||
|
|||
Ping Sunny Caramel Recipe
In article ,
"Polly Esther" wrote: Leslie didn't mention the weather in her recipe. Do you need a dry day to create the caramels? I find that my best cookie recipe, divinity and also pralines are going to be heaps better with low humidity and both come out rather sticky if thunder boomers are hanging around. Polly I found out -- the hard way g -- the same thing about my peanut brittle, Polly. -- Sandy in Henderson, near Las Vegas sw.foster1 (at) gmail (dot) com (remove/change the obvious) http://www.sandymike.net |
|
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
OT Recipe for micrwave caramel popcorn | Mauvice in central WI | Quilting | 3 | December 9th 08 05:46 PM |
OT REPOST Caramel recipe | Leslie & The Furbabies in MO. | Quilting | 30 | December 22nd 07 07:57 PM |
OT Attn: Kate- Caramel Recipe | Leslie & The Furbabies in MO. | Quilting | 2 | December 12th 07 12:46 PM |
VERY, VERY OT Test your candy thermometer!/Caramel recipe | Leslie & The Furbabies in MO. | Quilting | 12 | November 29th 06 07:40 PM |
OT - That caramel recipe | Johanna Gibson | Quilting | 9 | January 21st 05 10:31 PM |