ot please try

In article ,
Mirjam Bruck-Cohen wrote:
I steamed a Batata= sweet potato and an Anise ,,,,,,and had Heavenly
food ,,,,

that soudns wonderful!

My family like it when I cook sweet potatoes with sultanas and cinnamon;

Heat oil in a pan, and add a stick of cinnamon or pinch of powdered
cinnamon and a chopped onion. Fry for about 3 minutes, then add sliced
sweet potato, and fry for a bit longer. When the onions are beginning to
go brown, and the potato is starting to change colour, add about half a
pint of water, a pich of salt, a tsp dried ginger, a couple of handfuls of
sultanas, a tsp of sugar and maybe a sprinkling of cayenne pepper.

Cover, and cook gently for about 10 minutes, or until the potatoes are
soft.

--
Kirsten Procter ghoti
Current projects; full-length dress with matching jacket, child's jumper,
gifts

I steamed a Batata= sweet potato and an Anise ,,,,,,and had Heavenly
food ,,,, mirjam

Mirjam, Since I'm allergic to anise could you just steam me a sweet
potato?

Kirsten, Now for the real question, what's sultanas? The recipe sounds
wonderful but I haven't a clue about sultanas.

Lucille

"Kirsten Procter" wrote in message
...
In article ,
Mirjam Bruck-Cohen wrote:
I steamed a Batata= sweet potato and an Anise ,,,,,,and had Heavenly
food ,,,,

that soudns wonderful!

My family like it when I cook sweet potatoes with sultanas and cinnamon;

Heat oil in a pan, and add a stick of cinnamon or pinch of powdered
cinnamon and a chopped onion. Fry for about 3 minutes, then add sliced
sweet potato, and fry for a bit longer. When the onions are beginning to
go brown, and the potato is starting to change colour, add about half a
pint of water, a pich of salt, a tsp dried ginger, a couple of handfuls of
sultanas, a tsp of sugar and maybe a sprinkling of cayenne pepper.

Cover, and cook gently for about 10 minutes, or until the potatoes are
soft.

--
Kirsten Procter ghoti
Current projects; full-length dress with matching jacket, child's jumper,
gifts

Sultanas are a kind of raisin.
HTH
Katherine

"Lucille" wrote in message
...
Mirjam, Since I'm allergic to anise could you just steam me a sweet
potato?

Kirsten, Now for the real question, what's sultanas? The recipe
sounds
wonderful but I haven't a clue about sultanas.

Lucille

"Kirsten Procter" wrote in message
...
In article ,
Mirjam Bruck-Cohen wrote:
I steamed a Batata= sweet potato and an Anise ,,,,,,and had Heavenly
food ,,,,

that soudns wonderful!

My family like it when I cook sweet potatoes with sultanas and
cinnamon;

Heat oil in a pan, and add a stick of cinnamon or pinch of powdered
cinnamon and a chopped onion. Fry for about 3 minutes, then add sliced
sweet potato, and fry for a bit longer. When the onions are beginning to
go brown, and the potato is starting to change colour, add about half a
pint of water, a pich of salt, a tsp dried ginger, a couple of handfuls
of
sultanas, a tsp of sugar and maybe a sprinkling of cayenne pepper.

Cover, and cook gently for about 10 minutes, or until the potatoes are
soft.

--
Kirsten Procter ghoti
Current projects; full-length dress with matching jacket, child's
jumper,
gifts

Yes Lucille , when you come i will staem the batata and spread for you
some petrozilia curry etc.....
mirjam

Mirjam, Since I'm allergic to anise could you just steam me a sweet
potato?

Kirsten, Now for the real question, what's sultanas? The recipe sounds
wonderful but I haven't a clue about sultanas.

Lucille

"Kirsten Procter" wrote in message
...
In article ,
Mirjam Bruck-Cohen wrote:
I steamed a Batata= sweet potato and an Anise ,,,,,,and had Heavenly
food ,,,,

that soudns wonderful!

My family like it when I cook sweet potatoes with sultanas and cinnamon;

Heat oil in a pan, and add a stick of cinnamon or pinch of powdered
cinnamon and a chopped onion. Fry for about 3 minutes, then add sliced
sweet potato, and fry for a bit longer. When the onions are beginning to
go brown, and the potato is starting to change colour, add about half a
pint of water, a pich of salt, a tsp dried ginger, a couple of handfuls of
sultanas, a tsp of sugar and maybe a sprinkling of cayenne pepper.

Cover, and cook gently for about 10 minutes, or until the potatoes are
soft.

--
Kirsten Procter ghoti
Current projects; full-length dress with matching jacket, child's jumper,
gifts