OT - Strawberry Pie Recipe - as requested

Strawberry Pie

1 baked pie shell : 475F 8 -10 minutes
8" 9"
3/4 c 1 c flour
1/4 c 1/3 c real butter, softened
1/2 tsp 1/2 tsp sea salt
1/8 c 2 tbsp water


Pie filling :
8" 9" 9" deep dish
2/3 c 1 c 1 1/3 c sugar
3 tbsp 4.5 tbsp 6 tbsp corn starch
1 qt 2 qt 3 qt strawberries

Seperate berries in half, putting the best ones aside.

Make a sauce of the worst half:
Mix cornstarch and sugar, set aside.
Remove the tops from the berries and run through a juicer or blender.
Cook over medium heat until boiling.
Slowly add spoonfuls of the juice to the sugar mixture until blended,
then stir the sugar mix back into the juice.
Cook, stirring constantly, until thick and glossy (about 7 - 10
minutes).
Cool.

Slice up saved berries into pie crust. Pour jiuce over berries. Or
mix and then pour - either works.

Refridgerate until set, about 1 hour.

Serve with whipped cream.


You can also make this with blueberries or peaches. I haven't tried
it with blackberries or raspberries, tho I expect it would work well
with those too.

fran wrote:
Strawberry Pie

This is very similar to my grandmother's
recipe, except that she put a layer of softened
cream cheese in the bottom of the pie before adding
the strawberries. Yum!

Best wishes,
Ericka

Ericka Kammerer wrote:

fran wrote:

Strawberry Pie


This is very similar to my grandmother's
recipe, except that she put a layer of softened
cream cheese in the bottom of the pie before adding
the strawberries. Yum!

Best wishes,
Ericka


Hmmmmm. My recipe for fruit pie of whatever flavor calls for encasing
the fruit in Jello of the same fruit flavor.

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