If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
failed shrinky dink
Steven K. Wilcken wrote:
If your shrinky dink is touching itself, it's a total loss. I usually use a piece of cardboard. I've not gotten them to work on a cookie sheet. One thing that also helps is lightly dusting the cardboard with flour. -- Don't ask me how it works or I'll start to whimper -Arthur Dent- Arthur, I agree, in principle to the your recommendations regarding shrinky dinkage. However I must add my 2 cents. I have found that the cookie sheet doesn't lend itself well to extended shrinky dink sessions. The most efficient way to shrink a a large number of dinks (1000 over a period of several hours) is to use a well seasoned pizza stone. I have shrunk many tens of thousands of Shrinky Dinks on a round stone like the one offered by Pampered Chef here = http://www.pamperedchef.com/our_prod...ategoryCode=FH Any similar such stone should work great for shrinky dinks in a conventional oven. The Pampered Chef products are bit expensive. I imagine that you could find a cheaper stone suitible for shrinky dink creation, I just happen to have the Pampered CHef one because I received it as a gift. |
Ads |
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Failed copper patina on stained glass | Adrian | Glass | 7 | May 3rd 10 11:54 PM |