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Glazes - Randy's/Toby's Red
Has anyone tried using the recipe for the cone6 oxidation red glaze (goes by
many names but is essentially the following recipe) that uses a frit rather than gerstley? If so, are you happy with it? I haven't run out of gerstley yet but I keep on planning to wean myself away from it and this is one glaze I can't do without. Gerstley Borate 3200 Flint 3000 Feldspar--Kona F4 2000 Talc 1400 Kaolin--EPK 500 Iron Oxide--Red 1515 |
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#2
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Glazes - Randy's/Toby's Red
Any glaze I've tried (Or have seen tried) that substitutes frit for GB just
doesn't meet muster. I'm not familiar with the #'s next to the glaze components. Could you kindly provide either an explanation of the quantities, or the 100%+ formulas I'm used to? Thank you so much. I'm anxious to try a ^6 red. -- Jimmy Greene Santee, CA / Lake Oswego, OR |
#3
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Glazes - Randy's/Toby's Red
On Sat, 2 Sep 2006 12:12:05 -0400, "DKat"
wrote: Has anyone tried using the recipe for the cone6 oxidation red glaze (goes by many names but is essentially the following recipe) that uses a frit rather than gerstley? If so, are you happy with it? I haven't run out of gerstley yet but I keep on planning to wean myself away from it and this is one glaze I can't do without. Gerstley Borate 3200 Flint 3000 Feldspar--Kona F4 2000 Talc 1400 Kaolin--EPK 500 Iron Oxide--Red 1515 What about Gillespie Borate? It's supposed to be a direct substitute for Gerstley. I can't do a direct comparison myself since I don't have any Gerstley. I have not had much luck with red recipes in general, and I think it may be due to my tiny kiln cooling too fast. But I will give this a try and report back. Best regards, Bob Masta dqatechATdaqartaDOTcom D A Q A R T A Data AcQuisition And Real-Time Analysis www.daqarta.com Home of DaqGen, the FREEWARE signal generator |
#4
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Glazes - Randy's/Toby's Red
Those are grams (total of 10,000 in the original recipe with Iron Oxide
being 15%). Various people have tweaked it but it is always near what you see. If you want it converted to lbs let me know and tell me what amount you want. This fills a 5 gallon bucket more or less. FYI http://digitalfire.com/gerstleyborat...ironreds.shtml Gerstley Borate 3200 Flint 3000 Feldspar--Kona F4 2000 Talc 1400 Kaolin--EPK 500 Iron Oxide--Red 1515 "JimmyG" wrote in message news:8azKg.6306$rT5.3739@fed1read01... Any glaze I've tried (Or have seen tried) that substitutes frit for GB just doesn't meet muster. I'm not familiar with the #'s next to the glaze components. Could you kindly provide either an explanation of the quantities, or the 100%+ formulas I'm used to? Thank you so much. I'm anxious to try a ^6 red. -- Jimmy Greene Santee, CA / Lake Oswego, OR |
#5
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Glazes - Randy's/Toby's Red
I think slow cooling is critical to this recipe being consistently red (put
it in the center of the kiln?). Oddly it also improves with 'aging'. Perhaps FeO going to FeO2? I like this recipe a lot but it can be a real ugly brown if too thin or if the crystals don't develop. If you do something like a bowl, you will notice that the inside is nicer than the outside (I'm guess both thickness and cooling play a part here). It takes the 'Special' red iron oxide not the Spanish. Spanish give a brown glaze. The red is a very earthy red - not Target red. I thought digital fire compared the typical oxidation iron red done with both Gerstley and Gillespie but I now can't find it and the site looks different. http://digitalfire.com/gerstleyborat...ironreds.shtml http://www.ceramicsmonthly.org/mustr...stitutions.asp "Bob Masta" wrote in message ... On Sat, 2 Sep 2006 12:12:05 -0400, "DKat" wrote: Has anyone tried using the recipe for the cone6 oxidation red glaze (goes by many names but is essentially the following recipe) that uses a frit rather than gerstley? If so, are you happy with it? I haven't run out of gerstley yet but I keep on planning to wean myself away from it and this is one glaze I can't do without. Gerstley Borate 3200 Flint 3000 Feldspar--Kona F4 2000 Talc 1400 Kaolin--EPK 500 Iron Oxide--Red 1515 What about Gillespie Borate? It's supposed to be a direct substitute for Gerstley. I can't do a direct comparison myself since I don't have any Gerstley. I have not had much luck with red recipes in general, and I think it may be due to my tiny kiln cooling too fast. But I will give this a try and report back. Best regards, Bob Masta dqatechATdaqartaDOTcom D A Q A R T A Data AcQuisition And Real-Time Analysis www.daqarta.com Home of DaqGen, the FREEWARE signal generator |
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