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#1
October 15th 05, 10:45 PM
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Canning soup...
I made a vegie and a wild rice and the seal was broken, I figured that maybe
I filled the jar too full, I did it like jelly. Carol In WI 
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#2
October 16th 05, 12:03 AM
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Canning soup...
I believe you should have allowed more headspace, as your soup ingredients
would be considered low acid. Low acid contents normally require 1 inch of headspace, as opposed to high acid foods such as jams and jellies which require only 1/4 to 1/2 inch of headspace. Betty in Georgia "Carol In WI" wrote in message ... I made a vegie and a wild rice and the seal was broken, I figured that maybe I filled the jar too full, I did it like jelly. Carol In WI
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