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#1
October 15th 05, 09:06 PM
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Canning soup...
I canned soup for the first time and what a mess, I must have had the jars
filled to far for they burst the lid. Any suggestions? Carol In WI 
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#2
October 15th 05, 09:48 PM
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Canning soup...
Wide mouth jars? I believe Mom fills them just to the bottom of the
neck when canning tomato soup or tomato juice. I'm usually busy running stuff through the food mill so I haven't done that step myself. What kind of soup are you canning? Freezing is a good option for many soups if you have the freezer space. Tomato is fairly safe to can since it is so acidic. Others can spoil too easily. Carol In WI wrote: I canned soup for the first time and what a mess, I must have had the jars filled to far for they burst the lid. Any suggestions? Carol In WI -- Brenda NEW to Styx, classic to the world: Big Bang Theory
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