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#11
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OT - cold weather food and beverage questions
My English grandparents wouldn't dream of putting milk in tea, they always
had lemon. The same went for their English friends but I've known other Brits that used milk. So I believe it's whatever you prefer. I just found my recipe for Bean Stroganoff. It's a great meatless meal that DH really likes - it replaces beef with mushrooms and pinto beans. -- Bonnie NJ |
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#12
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OT - cold weather food and beverage questions
In article .com,
"Tina" wrote: I have discovered that I am a tea addict. Have loved the stuff for ages, but have discovered recently that I must have my afternoon tea. About 2 in the afternoon, if I haven't started the tea kettle for a English Teatime or a Constant Comment... I start to lose steam and feel a bit sluggish! question #1. Dh and I are having a bit of a tit-a-tat as to true "English" tea. He swears "with lemon" - I'm sure my friend from England told me a spot of cream. I'm just one dollop of honey myself, but have discovered lately that I like the occasional spot of cream in my tea. So which is it? I've never heard of anyone putting cream in tea - milk is usual here, most often low-fat. I detest milk in any form so I just have tea very weak and with nothing in it - I prefer green teas or at any rate less-than-dark-brown ones. Tea consumption in the UK has been in steady decline for years. ============== j-c ====== @ ====== purr . demon . co . uk ============== Jack Campin: 11 Third St, Newtongrange EH22 4PU, Scotland | tel 0131 660 4760 http://www.purr.demon.co.uk/jack/ for CD-ROMs and free | fax 0870 0554 975 stuff: Scottish music, food intolerance, & Mac logic fonts | mob 07800 739 557 |
#13
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OT - cold weather food and beverage questions
In article .com,
"Tina" wrote: So before DH gets home and wants my weekly grocery list......you guys got any swell ideas or answers? TIA and Hugs, Tina I cannot help you with the tea issue but here are a couple of our favorite crock pot dinners. marcella ------ Crock-Pot Chicken Jambalaya 6 boneless, skinless chicken thighs 1/2 lb kielbasa, sliced 1 can undrained chopped tomatoes 1/2 bell pepper, chopped 1/2 C chicken broth 1 t oregano 1 t cajun seasoning 1/4 t cayenne pepper 1 onion, chopped 1 stalk celery, chopped Put everything into the crock pot and simmer on low for 6 hours. Add 3/4 C raw rice and continue to simmer for another hour. Carmelized Onions 3 lbs. sliced onions 1/2 C butter or oil 1 t salt Place ingredients into a slow cooker and cook on low 10 hours or until onions are a deep golden brown. Cool and refrigerate up to 4 days. French Onion Soup Carmelized onions 1 bay leaf 1 can beef broth 1 t thyme 1 can chicken broth sliced french bread grated jack or swiss cheese salt and pepper to taste After making the carmelized onions in the slow cooker, add broth and seasonings. Simmer on high while you make the toast. Place sliced french bread on a baking sheet. Bake at 375 until golden. Ladle soup into oven safe bowls and top with toast. Cover toast with grated cheese and place in oven. Bake until cheese is melted and bubbly. French Dip Sandwiches 3 lb chuck roast 1 can beef broth 1 pkg onion soup mix 1 t worchestershire sauce French sandwich rolls Place meat into crock pot. Mix together broth, soup mix and worchestershire sauce and pour over meat. Cook on high 6-8 hours. Remove meat and strain sauce. Shred meat with a fork and place onto warm rolls. Serve jus separately for dipping. |
#14
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OT - cold weather food and beverage questions
Oh Tina! Never cream, dear me no g
Tea with cold milk is the most English method (and the milk *must* go in first: there is actually a slight chemical difference if it goes in afterwards). Tea with lemon is most acceptable with earl Grey and other scented teas. Russian tea is definitely with lemon. However you drink your tea, enjoy it, and *always* boil the water - not just hot. It makes a world of difference. If you use good tea, it won't have a bitter tannin taste. I almost always use Ceylon tea - a golden tea, with no bitterness. If you are not too keen on the bergamot scent of Earl Grey, Lady Grey is slightly less pungent. Also, a mix of Earl/Lady Grey with Ceylon is lovely. If you haven't tried a bergamot scented tea for relaxation, please do have a go, you can really feel your head un-crinkling! .. In message .com, Tina writes I have discovered that I am a tea addict. Have loved the stuff for ages, but have discovered recently that I must have my afternoon tea. About 2 in the afternoon, if I haven't started the tea kettle for a English Teatime or a Constant Comment... I start to lose steam and feel a bit sluggish! question #1. Dh and I are having a bit of a tit-a-tat as to true "English" tea. He swears "with lemon" - I'm sure my friend from England told me a spot of cream. I'm just one dollop of honey myself, but have discovered lately that I like the occassional spot of cream in my tea. So which is it? question #2. What is YOUR favorite cold weather food item? I've run out of meal plan ideas this week and quite frankly I'm tired. If it would work in the crock pot or in a big dutch oven, that would even be a plus. We've already had: stew chili split pea soup corned beef and cabbage - which I started in the crock pot yesterday morning before Billy and I left for the day. The corned beef didn't have enough fat in it, and I didn't add enough liquid (counting on the fat) so the cabbage burnt! Can you say GeeeeROSSSSSS! Nothing smells worse than coming home to a house that reaks of burned cabbage! BLEK! So before DH gets home and wants my weekly grocery list......you guys got any swell ideas or answers? TIA and Hugs, Tina -- Best Regards pat on the hill |
#15
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OT - cold weather food and beverage questions
OOOOOOOOOOHhhHhhh Marcella! A woman after my own heart! My absolute,
all time favorite! French Onion soup and a french dip! I'm so spoiled, I never would have dreamed of making that at home! That's usually my LaMadelaine treat! Guess it's time to try it myself in my own kitchen! Thanks for sharing your recipes! Hugs, Tina |
#16
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OT - cold weather food and beverage questions
Gosh Tina - I don't really have a "recipe". I start with low sodium beef
broth, add some V8 juice, some roasted garlic, pepper, onions, always some sliced carrot and cut up broccoli tops, always some kidney or garbanzo beans, italian parsley, a little fresh rosemary, sometimes some frozen cut green beans, some corn, and then whatever looks good in the produce dept. Zucchini, maybe a cubed red potato or two, a stalk or two of celery, whatever blows your skirt. My mom puts little, tiny, bite-size meatballs (already cooked) in hers. Towards the end, ad some pasta - elbow mac, I like spirals, or even some penne. Serve with some fresh grated parmesan cheese on top, and some good, crusty sourdough bread spread with olive oil and more parmesan and browned under the broiler. A caesar salad too if you're really hungry. Hope this helps... Hugz Patti in Seattle "If you are a dog and your owner suggests that you wear a sweater, suggest that he wear a tail." …Fran Lebowitz… |
#17
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OT - cold weather food and beverage questions
QUICK ITALIAN SOUP
1 Pound ground beef 1 medium onion, chopped (about 1/2 cup) 1 package Hamburger Helper mix for lasagna 5 cups water 1 can (16 oz.) diced tomatoes, undrained 1 can corn 1 small zucchini, chopped, (about 1 cup) 2 tablespoons grated Parmesan cheese Cook ground beef and onion in 4 quart stock pot or Dutch oven, stirring frequently, until beef is brown. Drain. Stir in Sauce Mix, water, tomatoes, and corn. Heat to boiling, stirring constantly; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in Noodles and Zucchini. Cover and cook 10 minutes longer. Sprinkle each serving with grated Parmesan cheese (if desired.) *Substitute green beans, spinach or other greens for zucchini depending on what is available and who is eating it. Add yellow squash or garbanzo beans for a slightly different taste. -- -- Kellie kjbeanne at yahoo dot com www.kjbeanne.com/kellie.htm |
#18
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OT - cold weather food and beverage questions
Oh Patti! You make me wish I could come enjoy a spot of tea with you! I'm
not really a tea drinker, but I think you could convert me. DD has started drinking more tea after her teaching stint in Scotland. She was "homesick" last week after we went to a program at our cultural center of "The Pipes, Drums and Highland Dancers of 1st Battalion The Black Watch and the Band of the Welsh Guard". She came home and had tea right after. What an enjoyable program! KJ "Patti" wrote in message ... Oh Tina! Never cream, dear me no g Tea with cold milk is the most English method (and the milk *must* go in first: there is actually a slight chemical difference if it goes in afterwards). Tea with lemon is most acceptable with earl Grey and other scented teas. Russian tea is definitely with lemon. However you drink your tea, enjoy it, and *always* boil the water - not just hot. It makes a world of difference. If you use good tea, it won't have a bitter tannin taste. I almost always use Ceylon tea - a golden tea, with no bitterness. If you are not too keen on the bergamot scent of Earl Grey, Lady Grey is slightly less pungent. Also, a mix of Earl/Lady Grey with Ceylon is lovely. If you haven't tried a bergamot scented tea for relaxation, please do have a go, you can really feel your head un-crinkling! . In message .com, Tina writes I have discovered that I am a tea addict. Have loved the stuff for ages, but have discovered recently that I must have my afternoon tea. About 2 in the afternoon, if I haven't started the tea kettle for a English Teatime or a Constant Comment... I start to lose steam and feel a bit sluggish! question #1. Dh and I are having a bit of a tit-a-tat as to true "English" tea. He swears "with lemon" - I'm sure my friend from England told me a spot of cream. I'm just one dollop of honey myself, but have discovered lately that I like the occassional spot of cream in my tea. So which is it? question #2. What is YOUR favorite cold weather food item? I've run out of meal plan ideas this week and quite frankly I'm tired. If it would work in the crock pot or in a big dutch oven, that would even be a plus. We've already had: stew chili split pea soup corned beef and cabbage - which I started in the crock pot yesterday morning before Billy and I left for the day. The corned beef didn't have enough fat in it, and I didn't add enough liquid (counting on the fat) so the cabbage burnt! Can you say GeeeeROSSSSSS! Nothing smells worse than coming home to a house that reaks of burned cabbage! BLEK! So before DH gets home and wants my weekly grocery list......you guys got any swell ideas or answers? TIA and Hugs, Tina -- Best Regards pat on the hill |
#19
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OT - cold weather food and beverage questions
Ohhh that sounds good!
"Kellie J. Berger" wrote in message ... QUICK ITALIAN SOUP 1 Pound ground beef 1 medium onion, chopped (about 1/2 cup) 1 package Hamburger Helper mix for lasagna 5 cups water 1 can (16 oz.) diced tomatoes, undrained 1 can corn 1 small zucchini, chopped, (about 1 cup) 2 tablespoons grated Parmesan cheese Cook ground beef and onion in 4 quart stock pot or Dutch oven, stirring frequently, until beef is brown. Drain. Stir in Sauce Mix, water, tomatoes, and corn. Heat to boiling, stirring constantly; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in Noodles and Zucchini. Cover and cook 10 minutes longer. Sprinkle each serving with grated Parmesan cheese (if desired.) *Substitute green beans, spinach or other greens for zucchini depending on what is available and who is eating it. Add yellow squash or garbanzo beans for a slightly different taste. -- -- Kellie kjbeanne at yahoo dot com www.kjbeanne.com/kellie.htm |
#20
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OT - cold weather food and beverage questions
I can't help you with the tea. There is something in hot tea that makes me
extremely nauseous. I have tried all the herbals and things like that, and they all make me sick. I can drink ice tea just fine. My doctor told me one time what it was, but I have forgotten it. This is a great recipe, and is extremely easy: Easy Swedish Meatballs 1 package frozen meatballs grape jelly catsup Place frozen meatballs in crockpot. Combine equal amounts of grape jelly & catsup. Pour over meatballs and cook on low for 4-6 hours. I know this sounds like a strange combination, but it is delicious! Sherry Starr "Tina" wrote in message oups.com... I have discovered that I am a tea addict. Have loved the stuff for ages, but have discovered recently that I must have my afternoon tea. About 2 in the afternoon, if I haven't started the tea kettle for a English Teatime or a Constant Comment... I start to lose steam and feel a bit sluggish! question #1. Dh and I are having a bit of a tit-a-tat as to true "English" tea. He swears "with lemon" - I'm sure my friend from England told me a spot of cream. I'm just one dollop of honey myself, but have discovered lately that I like the occassional spot of cream in my tea. So which is it? question #2. What is YOUR favorite cold weather food item? I've run out of meal plan ideas this week and quite frankly I'm tired. If it would work in the crock pot or in a big dutch oven, that would even be a plus. We've already had: stew chili split pea soup corned beef and cabbage - which I started in the crock pot yesterday morning before Billy and I left for the day. The corned beef didn't have enough fat in it, and I didn't add enough liquid (counting on the fat) so the cabbage burnt! Can you say GeeeeROSSSSSS! Nothing smells worse than coming home to a house that reaks of burned cabbage! BLEK! So before DH gets home and wants my weekly grocery list......you guys got any swell ideas or answers? TIA and Hugs, Tina |
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