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#21
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OPENINGS FOR PIPING STRESS ENGINEERS IN SPAIN
Juno B wrote:
That's what I had for breakfast, thank you. ;-) I'm with Bruce ,Good fruit cake, Fresh baked bread Pumpkin bread Cranberry nut, you can keep the banana bread. You can keep banana's in any shape or form. My family tells me I'm un-American because I just don't like bananas Juno Maybe a choice of flour - granary or wholemeal; even Hovis flour with Hovis yeast. But definitely bread that has not been interfered with by having the dough mixed up with portions of a fruit and/or vegetable salad g -- Bruce Fletcher Stronsay, Orkney UK "To every complex problem there is a solution which is simple, neat and wrong" |
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#22
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OPENINGS FOR PIPING STRESS ENGINEERS IN SPAIN
On Wed, 24 Sep 2008 18:09:48 +0100, "Bruce Fletcher (remove dentures
to reply)" wrote: Second preference: home-baked bread straight from the oven and spread thickly with butter If you count yard-baked*, I had some of that yesterday. Don't know what I put in that made it sweet. It was water, yeast, granulated lecithin, a dab of rolled oats (to empty the canister), a tablespoon of semolina, a cup or two of red-wheat flour, sufficient rye flour to make three cups, and three cups of stone-ground white-wheat flour. Nothing I haven't put into bread that wasn't sweet. *Our fireplace is outdoors. I was baking in a kettle covered with coals. Joy Beeson -- joy beeson at comcast dot net http://roughsewing.home.comcast.net/ -- sewing http://n3f.home.comcast.net/ -- Writers' Exchange The above message is a Usenet post. I don't recall having given anyone permission to use it on a Web site. |
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