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#1
February 5th 07, 05:01 AM
posted to rec.crafts.textiles.quilting
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OT cooking question - too much heat
I made a nice pot of soup today; it's chilling and waiting for tomorrow.
Meanwhile, please help me. I added a can of original Rotel which I assumed (yes, I know) was not as hot as the others. Mercy. Wonder what I can add to the soup to absorb some of that heat? Potatoes? Rice? some cotton batting? I need help. Polly 
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