Before it goes bad...

Anyone have a good zucchini bread recipe? Thanks a bunch, Carol In WI

I've got chocolate cake ... bread in a Marie Antoinette-ish sort of
way. Fom what I remember it was really moist.

CHOCOLATE ZUCCHINI CAKE

One-half cup soft margarine
One-half cup oil
One and three-quarters cup sugar
two eggs
one tsp. vanilla
one-half cup buttermilk
two and one-half cups flour
four Tbls cocoa
one tsp baking soda
one-half tsp cinnamon
one-half tsp salt
one-half tsp cloves (ground)
two cups shredded zucchini
one-half cup semi-sweet chocolate chips
one-half cup chopped walnuts
Heat oven to 325 degrees. Grease and flour 9x13 baking pan.

Cream margarine, oil and sugar. Add eggs, vanilla, and buttermilk. Beat
on high until light and fluffy. Add flour, cocoa, soda, salt, cinnamon,
and cloves. Beat until well blended. Stir in zucchini. Spoon into
prepared pan. Sprinkle with chocolate chips and nuts.

Bake for 45 minutes or until cake springs back when touched

My Granny's recipe:

Zucchini Bread

3 Eggs
1 cup oil
1 Tbs vanilla
2 cups sugar
2 cups unpeeled zucchini, finely chopped
2 1/2 cups self-rising flour, sifted
1 Tbs ground cinnamon
1/2 tsp ginger
1 cup nuts, lightly roasted (She used different types and blends of nuts,
depending on the recipient)
1 cup raisins

Mix eggs, oil, vanilla, sugar and zucchini together; set aside. Mix flour,
cinnamon, ginger and nuts together. Add dry mix into wet mix in stages.
Divide mixed ingredients into two greased and floured loaf pans. Bake in
preheated 350F oven for 50 minutes. Adjust time for oven.

Granny chopped and froze her zucchini in two cup packs and made the bread
throughout winter and spring.

Enjoy,

SGJ
"Carol In WI" wrote in message
...
Anyone have a good zucchini bread recipe? Thanks a bunch, Carol In WI