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#31
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Soup recipes (was OT cooking question - too much heat)
"Marcella Peek" wrote in message ... In article , "Kathy Applebaum" wrote: Yeah, but only as far as my dining room table. ;-P -- Kathy A. (Woodland, CA) Hmmm. I know just where that is :-) marcella Should I set a place for you tonight? -- Kathy A. (Woodland, CA) Queen of Fabric Tramps http://fabrictramp.typepad.com/fabric_tramping/ remove the obvious to reply |
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#32
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Boat motor / stick mixer
I love mine -Braun, cost 20 euros which at the time (3 years ago) was about
$25. I like to puree soups, and transferring hot liquid to a blender or processor was always mad, bad and dangerous. And waiting for the soup to cool seemed just too slow. The blade part comes off and can go in the dishwasher. Roberta in D "Polly Esther" schrieb im Newsbeitrag ... I've been considering adding a boat motor / stick mixer to my kitchen gadget collection. Do you use it often? for what? or is it just something else to clutter up the kitchen? The price range for them is interesting ranging from about $35 to about $200. Do you have a fancy one or the discount model and is there an advantage? Inquiring minds need to know. Polly "Kathy Applebaum" wrote, in part If you like a "creamy" soup, use the boat motor (ie stick mixer) on it for a couple of minutes. I'm usually too lazy to bother, and besides, I like the whole lentils. |
#33
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Boat motor / stick mixer
I have a stick mixer and I don't use it as much as I thought I would. My DH
likes his soup chunkless, so I always blend his up and leave mine chunky. I don't like how it does mashed potatoes - too whipped for my taste. I wouldn't spend any more then the minimum amount for one. I got mine at BB and Beyond with a 20% off coupon. -- Boca Jan Florida - Land of the Hurricanes http://pg.photos.yahoo.com/ph/poo_de_doo/myphotos "Polly Esther" wrote in message ... I've been considering adding a boat motor / stick mixer to my kitchen gadget collection. Do you use it often? for what? or is it just something else to clutter up the kitchen? The price range for them is interesting ranging from about $35 to about $200. Do you have a fancy one or the discount model and is there an advantage? Inquiring minds need to know. Polly "Kathy Applebaum" wrote, in part If you like a "creamy" soup, use the boat motor (ie stick mixer) on it for a couple of minutes. I'm usually too lazy to bother, and besides, I like the whole lentils. |
#34
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Soup recipes (was OT cooking question - too much heat)
Cauliflower soup? Broccoli and squash soup? YUMMMY
Feel free to send me the recipes. We are vegetarian here and I am always looking for good soup recipes. You can send them to my email address. poo_de_dooatyahoodotcom Change as necessary -- Boca Jan Florida - Land of the Hurricanes http://pg.photos.yahoo.com/ph/poo_de_doo/myphotos "mini Mini" wrote in message . 54... "Kathy Applebaum" wrote in . net: Yeah, but only as far as my dining room table. ;-P I'll be there ASAP! I love soup! Yesterday I made cauliflower soup. Just put on the veggies, some chicken broth & zing it will the stick blender. Yum. I do the same with broccoli & pumpkin. My lentil soup is almost the same as yours but I don't up in sausage nor tomatos. |
#35
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Soup recipes (was OT cooking question - too much heat)
And forward them on to me as well.
-- Kathy A. (Woodland, CA) Queen of Fabric Tramps http://fabrictramp.typepad.com/fabric_tramping/ remove the obvious to reply "Boca Jan" wrote in message ... Cauliflower soup? Broccoli and squash soup? YUMMMY Feel free to send me the recipes. We are vegetarian here and I am always looking for good soup recipes. You can send them to my email address. poo_de_dooatyahoodotcom Change as necessary -- Boca Jan Florida - Land of the Hurricanes http://pg.photos.yahoo.com/ph/poo_de_doo/myphotos "mini Mini" wrote in message . 54... "Kathy Applebaum" wrote in . net: Yeah, but only as far as my dining room table. ;-P I'll be there ASAP! I love soup! Yesterday I made cauliflower soup. Just put on the veggies, some chicken broth & zing it will the stick blender. Yum. I do the same with broccoli & pumpkin. My lentil soup is almost the same as yours but I don't up in sausage nor tomatos. |
#36
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Soup recipes (was OT cooking question - too much heat)
In article ,
"Kathy Applebaum" wrote: "Marcella Peek" wrote in message ... In article , "Kathy Applebaum" wrote: Yeah, but only as far as my dining room table. ;-P -- Kathy A. (Woodland, CA) Hmmm. I know just where that is :-) marcella Should I set a place for you tonight? I wish. Husband comes home from a work trip. We're having chicken and rice soup - made from leftover roast chicken (dinner Monday). Supposed to rain and that always makes for good soup weather. marcella |
#37
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Soup recipes (was OT cooking question - too much heat)
In article ,
"Boca Jan" wrote: Cauliflower soup? Broccoli and squash soup? YUMMMY Feel free to send me the recipes. We are vegetarian here and I am always looking for good soup recipes. You can send them to my email address. poo_de_dooatyahoodotcom Change as necessary Here's the cauliflower soup we like... Creamy Cauliflower Soup 4 C chicken broth 1 head cauliflower - washed and sliced thinly; about 4 cups 1 medium potato peeled and diced 1 medium onion diced salt and white pepper to taste grated cheddar cheese Combine vegetables and broth in a large pot. Bring to a boil and then reduce to simmer. Cook until the vegetables are soft (20-30 minutes). Puree in blender or food processor. Season to taste and stir in cheese. marcella |
#38
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Soup recipes (was OT cooking question - too much heat)
What's rain?
Taria, I know I am back in the desert but this is ridiculous! Marcella Peek wrote: I wish. Husband comes home from a work trip. We're having chicken and rice soup - made from leftover roast chicken (dinner Monday). Supposed to rain and that always makes for good soup weather. marcella |
#39
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Boat motor / stick mixer
Wish I had a son of any age that would buy all the groceries and do most of
the cooking! What a deal! My oldest soon loves to cook, but he lives 2000 miles away from me! -- Donna in Idaho Reply to daawra3553 at yahoo dot com "Susan Laity Price" wrote in message ... We had one which my youngest son used to mix his milk shakes and smoothies. He took it with him to his new home. It did a great job on his drinks but I could never figure out how to dismantle it to wash it properly. Just ran it in some sudsy water and rinsed it. He never died from any bugs on the blades so I guess it is OK. My major method of cooking is to remove something from the freezer and put it in the microwave. This technique does not require a mixer of any type. The son who still lives at home has a large stand mixer which he uses often and enjoys. My second method for cooking is to take leftovers he has prepared and warm them in the microwave. Some ask why we allow our 30 year old son to live at home. He doesn't pay rent. Instead he buys all the groceries and does 75% of the cooking. Who would want a personal chef to move? No, he didn't learn to cook from me. He tells people he had to learn because I never cooked. This is a stretch but I certainly never cooked from scratch like he does. He learned most of it by watching the cooking shows on TV. Susan On Tue, 6 Feb 2007 16:33:34 -0600, "Polly Esther" wrote: I've been considering adding a boat motor / stick mixer to my kitchen gadget collection. Do you use it often? for what? or is it just something else to clutter up the kitchen? The price range for them is interesting ranging from about $35 to about $200. Do you have a fancy one or the discount model and is there an advantage? Inquiring minds need to know. Polly "Kathy Applebaum" wrote, in part If you like a "creamy" soup, use the boat motor (ie stick mixer) on it for a couple of minutes. I'm usually too lazy to bother, and besides, I like the whole lentils. |
#40
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Boat motor / stick mixer
On Tue, 6 Feb 2007 16:33:34 -0600, "Polly Esther"
wrote: I've been considering adding a boat motor / stick mixer to my kitchen gadget collection. Do you use it often? for what? or is it just something else to clutter up the kitchen? The price range for them is interesting ranging from about $35 to about $200. Do you have a fancy one or the discount model and is there an advantage? Inquiring minds need to know. Polly I've seen several in the kitchens of various friends. Only one was outside of it's original box, and it was used for making soap, not food. Debra in VA See my quilts at http://community.webshots.com/user/debplayshere |
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