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#1
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OT Turkey Alert!
It is time to move your frozen turkey from the freezer to the refrigerator.
If you 'are' a turkey, this is a good time to disappear. It takes a long time for a Big Bird to thaw. The quick way of putting the frozen bird in a sink of cold water and constantly changing the water is a pain. Start early if you can and simply move the turkey to the refrigerator to slowly thaw. I'm trying a new turkey production this year. Carving a turkey looks good in old movies but there are not any carving artists in our family. I've bought boned turkey breasts and hope to get away with an easier time of it. Sounds good, don't you think? Polly |
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#2
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OT Turkey Alert!
But Mz. Polly!! How can there be a fight over who gets the drumsticks if'n
there ain't no drumsticks? BG Does sound a whole lot easier though! My mamma used to cook that bird until it fell off the bone, and yet it was always moist and yummy and the gravy was heavenly, just heavenly!!! Dreamweaver, who loves the dark meat!!!! "Polly Esther" wrote in message ... It is time to move your frozen turkey from the freezer to the refrigerator. If you 'are' a turkey, this is a good time to disappear. It takes a long time for a Big Bird to thaw. The quick way of putting the frozen bird in a sink of cold water and constantly changing the water is a pain. Start early if you can and simply move the turkey to the refrigerator to slowly thaw. I'm trying a new turkey production this year. Carving a turkey looks good in old movies but there are not any carving artists in our family. I've bought boned turkey breasts and hope to get away with an easier time of it. Sounds good, don't you think? Polly |
#3
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OT Turkey Alert!
Yeah, that's kind of sad about no drumsticks - and no wishbone. I remember
the time my sister tried the method where you put the bird in a paper bag and set it to cook very slowly overnight. They were blasted out of bed by the smoke alarms. And the time she put her turkey in a sink full of cold water to thaw - forgetting that their lab could easily remove anything at counter height that was appealing. He did. Labradors are sweet and loyal dogs but they are tall. You'd think she would have noticed. Polly "Dreamweaver" wrote in message ... But Mz. Polly!! How can there be a fight over who gets the drumsticks if'n there ain't no drumsticks? BG Does sound a whole lot easier though! My mamma used to cook that bird until it fell off the bone, and yet it was always moist and yummy and the gravy was heavenly, just heavenly!!! Dreamweaver, who loves the dark meat!!!! "Polly Esther" wrote in message ... It is time to move your frozen turkey from the freezer to the refrigerator. If you 'are' a turkey, this is a good time to disappear. It takes a long time for a Big Bird to thaw. The quick way of putting the frozen bird in a sink of cold water and constantly changing the water is a pain. Start early if you can and simply move the turkey to the refrigerator to slowly thaw. I'm trying a new turkey production this year. Carving a turkey looks good in old movies but there are not any carving artists in our family. I've bought boned turkey breasts and hope to get away with an easier time of it. Sounds good, don't you think? Polly |
#4
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OT Turkey Alert!
LOL!!! You reminded me of the time my mom cooked a 25 lb turkey for 4 of
us! Lots of leftovers...right?...see this one coming?......Brother took platter out next day to make a sandwich, left it on the counter, and yep, our Irish Setter had the best and worst Thanksgiving of her life!!!! She was miserable after eating about 22 lbs of turkey but boy was she happy!!!!! That poor baby! Dreamweaver (she was miserable for days and the post clean up wasn't exactly enjoyable either!!!!) "Polly Esther" wrote in message ... Yeah, that's kind of sad about no drumsticks - and no wishbone. I remember the time my sister tried the method where you put the bird in a paper bag and set it to cook very slowly overnight. They were blasted out of bed by the smoke alarms. And the time she put her turkey in a sink full of cold water to thaw - forgetting that their lab could easily remove anything at counter height that was appealing. He did. Labradors are sweet and loyal dogs but they are tall. You'd think she would have noticed. Polly "Dreamweaver" wrote in message ... But Mz. Polly!! How can there be a fight over who gets the drumsticks if'n there ain't no drumsticks? BG Does sound a whole lot easier though! My mamma used to cook that bird until it fell off the bone, and yet it was always moist and yummy and the gravy was heavenly, just heavenly!!! Dreamweaver, who loves the dark meat!!!! "Polly Esther" wrote in message ... It is time to move your frozen turkey from the freezer to the refrigerator. If you 'are' a turkey, this is a good time to disappear. It takes a long time for a Big Bird to thaw. The quick way of putting the frozen bird in a sink of cold water and constantly changing the water is a pain. Start early if you can and simply move the turkey to the refrigerator to slowly thaw. I'm trying a new turkey production this year. Carving a turkey looks good in old movies but there are not any carving artists in our family. I've bought boned turkey breasts and hope to get away with an easier time of it. Sounds good, don't you think? Polly |
#5
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OT Turkey Alert!
I seem to remember something about turkey containing something that makes
people sleepy. After 22 pounds of turkey, that should have been some lovely long nap. Polly "Dreamweaver" wrote in message ... LOL!!! You reminded me of the time my mom cooked a 25 lb turkey for 4 of us! Lots of leftovers...right?...see this one coming?......Brother took platter out next day to make a sandwich, left it on the counter, and yep, our Irish Setter had the best and worst Thanksgiving of her life!!!! She was miserable after eating about 22 lbs of turkey but boy was she happy!!!!! That poor baby! Dreamweaver (she was miserable for days and the post clean up wasn't exactly enjoyable either!!!!) "Polly Esther" wrote in message ... Yeah, that's kind of sad about no drumsticks - and no wishbone. I remember the time my sister tried the method where you put the bird in a paper bag and set it to cook very slowly overnight. They were blasted out of bed by the smoke alarms. And the time she put her turkey in a sink full of cold water to thaw - forgetting that their lab could easily remove anything at counter height that was appealing. He did. Labradors are sweet and loyal dogs but they are tall. You'd think she would have noticed. Polly "Dreamweaver" wrote in message ... But Mz. Polly!! How can there be a fight over who gets the drumsticks if'n there ain't no drumsticks? BG Does sound a whole lot easier though! My mamma used to cook that bird until it fell off the bone, and yet it was always moist and yummy and the gravy was heavenly, just heavenly!!! Dreamweaver, who loves the dark meat!!!! "Polly Esther" wrote in message ... It is time to move your frozen turkey from the freezer to the refrigerator. If you 'are' a turkey, this is a good time to disappear. It takes a long time for a Big Bird to thaw. The quick way of putting the frozen bird in a sink of cold water and constantly changing the water is a pain. Start early if you can and simply move the turkey to the refrigerator to slowly thaw. I'm trying a new turkey production this year. Carving a turkey looks good in old movies but there are not any carving artists in our family. I've bought boned turkey breasts and hope to get away with an easier time of it. Sounds good, don't you think? Polly |
#6
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OT: Dogs eating turkey was OT Turkey Alert!
She was a sight to behold! I thought her belly would burst it was so full,
and you're right, all she could really do was lay around and sleep! She was quite the character. Dreamweaver "Polly Esther" wrote in message ... I seem to remember something about turkey containing something that makes people sleepy. After 22 pounds of turkey, that should have been some lovely long nap. Polly "Dreamweaver" wrote in message ... LOL!!! You reminded me of the time my mom cooked a 25 lb turkey for 4 of us! Lots of leftovers...right?...see this one coming?......Brother took platter out next day to make a sandwich, left it on the counter, and yep, our Irish Setter had the best and worst Thanksgiving of her life!!!! She was miserable after eating about 22 lbs of turkey but boy was she happy!!!!! That poor baby! Dreamweaver (she was miserable for days and the post clean up wasn't exactly enjoyable either!!!!) "Polly Esther" wrote in message ... Yeah, that's kind of sad about no drumsticks - and no wishbone. I remember the time my sister tried the method where you put the bird in a paper bag and set it to cook very slowly overnight. They were blasted out of bed by the smoke alarms. And the time she put her turkey in a sink full of cold water to thaw - forgetting that their lab could easily remove anything at counter height that was appealing. He did. Labradors are sweet and loyal dogs but they are tall. You'd think she would have noticed. Polly "Dreamweaver" wrote in message ... But Mz. Polly!! How can there be a fight over who gets the drumsticks if'n there ain't no drumsticks? BG Does sound a whole lot easier though! My mamma used to cook that bird until it fell off the bone, and yet it was always moist and yummy and the gravy was heavenly, just heavenly!!! Dreamweaver, who loves the dark meat!!!! "Polly Esther" wrote in message ... It is time to move your frozen turkey from the freezer to the refrigerator. If you 'are' a turkey, this is a good time to disappear. It takes a long time for a Big Bird to thaw. The quick way of putting the frozen bird in a sink of cold water and constantly changing the water is a pain. Start early if you can and simply move the turkey to the refrigerator to slowly thaw. I'm trying a new turkey production this year. Carving a turkey looks good in old movies but there are not any carving artists in our family. I've bought boned turkey breasts and hope to get away with an easier time of it. Sounds good, don't you think? Polly |
#7
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OT Turkey Alert!
We use these exclusively - have done for years!!
I can't stand the sight of a carcass! Ugh/shudder!! And I don't have to touch the beast g (Sorry you natural carnivores!). They are delicious and the leftovers are dealt with in one further meal. Simply cannot be better. .. In message , Polly Esther writes It is time to move your frozen turkey from the freezer to the refrigerator. If you 'are' a turkey, this is a good time to disappear. It takes a long time for a Big Bird to thaw. The quick way of putting the frozen bird in a sink of cold water and constantly changing the water is a pain. Start early if you can and simply move the turkey to the refrigerator to slowly thaw. I'm trying a new turkey production this year. Carving a turkey looks good in old movies but there are not any carving artists in our family. I've bought boned turkey breasts and hope to get away with an easier time of it. Sounds good, don't you think? Polly -- Best Regards pat on the hill |
#8
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OT Turkey Alert!
Aw come on you two, don't you know you can now get the legs seperately
packaged and at Wally World. Kate T. |
#9
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OT Turkey Alert!
Cheap and easy.........VBEG Yeah, I thought about that, but it just ain't
the same, ya know?!....Although it beats no dark meat at all I 'spose! BG Dreamweaver...I ain't cheap but I can be had!!!!! (I woke up a little on the cheeky side can ya tell?) "Kate T." wrote in message ... Aw come on you two, don't you know you can now get the legs seperately packaged and at Wally World. Kate T. |
#10
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OT Turkey Alert!
I reminded dh that that was his first job this morning !
Mary "Polly Esther" wrote in message ... It is time to move your frozen turkey from the freezer to the refrigerator. If you 'are' a turkey, this is a good time to disappear. It takes a long time for a Big Bird to thaw. The quick way of putting the frozen bird in a sink of cold water and constantly changing the water is a pain. Start early if you can and simply move the turkey to the refrigerator to slowly thaw. I'm trying a new turkey production this year. Carving a turkey looks good in old movies but there are not any carving artists in our family. I've bought boned turkey breasts and hope to get away with an easier time of it. Sounds good, don't you think? Polly |
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