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#71
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OT Very Dufficult New Year Resolution: Marmalade recipes
Taria wrote:
Heck, my marmalade was always oranges and lemons. (2 to 1) Plain old good California (neighborhood) variety fruit made into the Sure-Jel insert recipe. We are pretty no none sense here. We do 'grow our own' though. LOL Sugar just good old C&H granulated. Nothing wrong with that. The one we ate every day at home was the All In Family one as you get a lot of toast under that many oranges! Makes good steamed pudding, too... Kate gets into some fancy marmalades it seems. Would like to taste test some of it! Not sure how glass jars would fare in the post, but you can always pop in for breakfast one day... -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
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#72
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OT Very Dufficult New Year Resolution: Marmalade recipes
Found it here (thought treacle might have another name too!!).
http://en.wikipedia.org/wiki/Muscovado Sally at the Seaside~~~~~~~~~~~~~~~uk http://community.webshots.com/user/sallyswin Kate XXXXXX wrote: amy in CNY wrote: ok, i'm lost...what is Muscavado sugar??? is that a British thing? or a Gourmet thing? amy in CNY It's a soft, unrefined sugar, very dark brown. Tastes like treacle. |
#73
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Very Dufficult New Year Resolution
Have to step in he naked home-made bread warm out of the oven
doesn't need anything to make it delicious! Especially the crusty end. Roberta in D On Tue, 6 Jan 2009 07:50:57 -0800 (PST), Sherry wrote: On Jan 6, 8:13*am, Lizzy Taylor wrote: Polly Esther wrote: Kate, I think of you as trustworthy but I am not truly certain that this is a fact. *I'll just have to go test some to be sure. *Frankly, I sincerely doubt it. *Polly Kate X wrote in part - Home made bread does not need butter on it, and 'marmalade is tasty when very thickly spread'. * You will, of course, have to try the home made bread with: a) just butter b) just marmalade - thickly spread c) butter and marmalade d) neither butter nor marmalade This will ensure you have covered all the possibilities. If you have more than one type of butter and/or marmalade you will have to extend your tests accordingly. :-) Lizzy Or there's another alternative -- homemade butter with "Promise" fatfree spread. It looks like butter, spreads like butter, but tastes like butter that's been run through a de-flavorizing machine. Better than naked homemade bread though. Sherry |
#74
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Very Dufficult New Year Resolution
On Jan 7, 2:12*pm, Roberta Roberta@Home wrote:
Have to step in he naked home-made bread warm out of the oven doesn't need anything to make it delicious! Especially the crusty end. Roberta in D Okay, okay, I concede. Naked bread it is. BTW, as long as we've gone this far OT: Does anyone have a recipe for Beer Bread? I received a "Mix'' thing as a gift; all you had to add was 12 oz. of beer; so I had no idea what's in it. But it was really good. A very dense, heavy bread. Sherry |
#75
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Very Dufficult New Year Resolution
Sherry wrote:
On Jan 7, 2:12 pm, Roberta Roberta@Home wrote: Have to step in he naked home-made bread warm out of the oven doesn't need anything to make it delicious! Especially the crusty end. Roberta in D Okay, okay, I concede. Naked bread it is. BTW, as long as we've gone this far OT: Does anyone have a recipe for Beer Bread? I received a "Mix'' thing as a gift; all you had to add was 12 oz. of beer; so I had no idea what's in it. But it was really good. A very dense, heavy bread. Sherry Scroll down to my Ploughman's Lunch Bread: http://www.diceyhome.free-online.co....20Recipies.htm -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#76
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Very Dufficult New Year Resolution
Sherry wrote:
On Jan 7, 2:12 pm, Roberta Roberta@Home wrote: Have to step in he naked home-made bread warm out of the oven doesn't need anything to make it delicious! Especially the crusty end. Roberta in D Okay, okay, I concede. Naked bread it is. BTW, as long as we've gone this far OT: Does anyone have a recipe for Beer Bread? I received a "Mix'' thing as a gift; all you had to add was 12 oz. of beer; so I had no idea what's in it. But it was really good. A very dense, heavy bread. Sherry This is from last night's local paper http://www.postbulletin.com/newsmanager/templates/localnews_story.asp?z=36&a=378607. It's a quick bread -- no yeast or rising time. Julia in MN -- ----------- This message has been scanned for viruses by Norton Anti-Virus http://webpages.charter.net/jaccola/ ----------- |
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