Warp Drive Chocolate Pie

Warp Drive Chocolate Pie

12 oz bag of semi-sweet chocolate chips
5 egg yolks (no whites)
1 teaspoon vanilla
3 tablespoons brandy or other liquor (try Gran Marnier)
1 1/2 cups heavy cream
1 Graham cracker or Oreo Cookie pie crust - 8"

Put first 4 ingredients in a blender. Blend on low 1 minute. Heat the 1
1/2 cups heavy cream just to boiling. Pour into blender. Blend on high for
1 minute. Pour into crust. Chill for at least 3 hours uncovered in the
refrigerator.
The hot cream melts the chocolate and cooks the eggs. This recipe is VERY
rich. The slices should be about 1" wide. Can't eat much more than that.
Try drizzling with a raspberry sauce right before serving. I gave this
recipe to a friend of mine in the UK. He served it to several members of
the House of Lords. He said it was the first time any of them commented on
anything he'd ever served them.

Merry Xmas to all.
Frank Reid