OT--Reheating the turkey

Okay, the turkey breast is done and sliced. How do I reheat it? I
seemed to remember that last year when I took the platter of sliced
turkey out of the oven to serve, there was a lot of 'water' in the
bottom of the platter. Can this be avoided and how?

tia,
joan

Joan, better that you have some moisture than if the turkey slices were so
dry that you had turkey jerky. I pour some gravy on my platter of turkey
slices and cover it very, very tightly. Looks nice, stays moist. Won't
matter. I didn't even have to wash my platter. DH's fork swiped it
sparkling clean. Polly

"joan8904 in Bellevue Nebraska" wrote in message
oups.com...
Okay, the turkey breast is done and sliced. How do I reheat it? I
seemed to remember that last year when I took the platter of sliced
turkey out of the oven to serve, there was a lot of 'water' in the
bottom of the platter. Can this be avoided and how?

tia,
joan

Howdy!
Lay the slices flat in the pan or on the platter so they
soak up their own juices; or wrap them in aluminum foil
scrunched up just a little to let the juice drain down under the turkey,
pour off the juice if you want to.
Or, as we do w/ flour tortilla tacos for quick service,
place them on a paper towel and heat everything in the microwave.
(Keeps the plate from holding onto the moisture
and making everything "wet.")
Turkey, huh? How 'bout those vegans? Is this a change this year,
Joan?

Ragmop/Sandy---turkey leftovers leave more time for quilting ;-D

"joan8904 in Bellevue Nebraska" wrote in message
oups.com...
Okay, the turkey breast is done and sliced. How do I reheat it? I
seemed to remember that last year when I took the platter of sliced
turkey out of the oven to serve, there was a lot of 'water' in the
bottom of the platter. Can this be avoided and how?

tia,
joan

No, no change this year. I have a low-carb menu with lots of veggie
dishes. The only thing missing this year is a Kosher guest. : I did
break with tradition and have Paula Dean's Broccoli Casserole instead
of the green beans. While I thought it was a nice change, I got the
impression that green beans are more popular.

I'm pooped.

joan

i love broccoli.
tho i love green beans too.
and pumpkin in nearly any dish.
cheers,
jeanne
i wasnt even invited
--
san-fran at ihug dot co dot nz
nzlstar on yahoo msg'r
http://community.webshots.com/user/nzlstar
http://community.webshots.com/user/VirtualQuilting

"joan8904 in Bellevue Nebraska" wrote in message
ups.com...
No, no change this year. I have a low-carb menu with lots of veggie
dishes. The only thing missing this year is a Kosher guest. : I did
break with tradition and have Paula Dean's Broccoli Casserole instead
of the green beans. While I thought it was a nice change, I got the
impression that green beans are more popular.

I'm pooped.

joan