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#21
November 22nd 03, 04:36 PM
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On 20 Nov 2003 21:56:19 GMT, ekoluvr (Tia
Mary-remove nekoluvr to reply ) wrote: The other Bohunk thing I have learned to make is potica -- pronounced po-teet-sa. It's rather like a strudel because it is rolled up and has lots of layers. Another type of food item that has similarities in most European countries. Sunrise Gourmet sells these year-'round--I discovered them in the winter catalog for Vermont Country Store, which only sells them around the Winter holidays. www.sunrisegourmet.com Yum!!!!!! Darla Sacred cows make great hamburgers. 
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