OT Apology

On Sep 15, 2:33*pm, "Lucille" wrote:

Since we're talking chocolate I want to report that I just saw an ad for
something that for me says heavenly.

Reese's Peanut Butter Cup wrapped in dark chocolate.

Two of my favorite foods.

I'm not big on PB unless it's mixed with something else and I *love*
dark chocolate! Oddly, I like the original RPBCs w/ milk chocolate
better.

Joan

On Sep 15, 6:48*pm, Gillian Murray wrote:

Barf,,,yuck...oh so gross!!!! Spoiling chocolate with that evil stuff,
known as PB ( just can't say the name)

I don't like PB as a rule, but I do like it in cookies, PB Cups, and
some bars that I make that are similar to PBCs...the PB is mixed with
sugar and graham crackers and topped with chocolate.

Joan

On Sep 16, 9:50*am, "Lucille" wrote:

They do look great but I rarely bake any more. * In order to bake I would
have to empty the oven of the pots and pans I store in there.

LOL! Want a recipe for *unbaked* PB bars???

Joan

"Joan E." wrote in message
...
On Sep 16, 9:50 am, "Lucille" wrote:

They do look great but I rarely bake any more. In order to bake I would
have to empty the oven of the pots and pans I store in there.

LOL! Want a recipe for *unbaked* PB bars???

Joan

Please do share the recipe. That sounds like my kind of thing.

Lucille

On 9/16/10 5:38 PM, in article
, "Joan E."
wrote:

On Sep 15, 2:33*pm, "Lucille" wrote:

Since we're talking chocolate I want to report that I just saw an ad for
something that for me says heavenly.

Reese's Peanut Butter Cup wrapped in dark chocolate.

Two of my favorite foods.

I'm not big on PB unless it's mixed with something else and I *love*
dark chocolate! Oddly, I like the original RPBCs w/ milk chocolate
better.

Joan
I love all of them. Did you see the ones made with chunky PB - to lust for!


C

On Sep 16, 5:41*pm, "Lucille" wrote:

LOL! *Want a recipe for *unbaked* PB bars???

Joan

Please do share the recipe. *That sounds like my kind of thing.

Lucky for you, I've given out this recipe often enough I have it on my
'puter at work! lol

I make this when I need something in a pinch, since it only takes
maybe a half-hour, start to finish and I usually have all the
ingredients on hand.

Here y'go!


Graham cracker-peanut butter bars

2 c. crushed graham crackers (about 12 whole crackers)
3 c. powdered sugar
1 c. peanut butter (creamy actually works best)
1 c. melted butter

Mix all together in 9x13 pan and pat down firmly.

Frosting
1/2 c. chocolate chips
2 tbsp. butter
1 tbsp. light corn syrup

Heat & spread on top. Cool. (I usually double the frosting! )

Enjoy and watch out.....they're addicting!

Joan

On Sep 16, 2:43*pm, "Joan E." wrote:
On Sep 16, 9:50*am, "Lucille" wrote:

They do look great but I rarely bake any more. * In order to bake I would
have to empty the oven of the pots and pans I store in there.

LOL! *Want a recipe for *unbaked* PB bars???

Joan

Yes, PLEEEEEEEEASE!!!!!!!!!!!!!!!!! I checked on the magic recipe &
it looked like much more work than I am usually willing to do. :-) I
have a "Buckeye Ball" recipe (as in buckeye trees/Ohio buckeyes) that
I make every year. It is peanut butter, butter, powdered sugar &
vanilla, rolled into balls and dipped half way into melted chocolate &
shortening. YUMMMMMMMM! Except that the balls get bigger as I go
since I get tired of rolling the peanut butter mixture. :-))
Liz from Humbug