OT - Christmas cookery

INGREDIENTS
1 Bottle of Whisky
1 Cup Butter
1 Cup of Water
50g Walnuts
1 tsp Salt
1 Cup Granulated sugar
4 Large Eggs
1 Cup Mixed Fruit
1 tbs Brown Sugar
1 tsp Baking Soda
Squeeze of Lemon Juice

APPARATUS
Small Saucepan, Electric Mixer, Shot Glass, large Mixing Bowl, Hotplate,
Oven

PROCEDURE
Place dried fruit, water and half cup granulated suger in small saucepan.
Boil for 15 minutes
Pour whisky into shot glass, sample to check quality.
Get large mixing bowl.
Check whisky again - pour 1 level cup and drink.
Repeat previous step.
Turn on mixer and beat in a large fluffy bowl.
Ass 1 spoontea baking sod, half cup sugar and beat again.
Resample whisky to make absolutely sure that it hasn’t gone off.
Turn off mixer, break 2 leggs and add to bowl.
Check whisky for tonsiticity.
Next, sift 2 cups salt or something, whatever.
Check whisky!
Now sift the lemon juice and strain your nuts.
Ass 1 babblespoon brown suger, or whatever clour you can find.
Wix mell.
Grease the oven and turn pan cake to 350 gredeedles.
Don't forget to beat off the turner.
Pour mix into cake pan and over bench.
Throw bowl into mitxure.
Stagger to laundry, put can pake in over set to hot rinse.
Continue sampleding Vhisky until bottle exhau......... all gone
Bo to ged