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#21
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Helen \"Halla\" Fleischer wrote:
| On Mon, 06 Oct 2003 18:05:13 -0400, spampot wrote: Oh, yummy. Crumbly, like good aged cheddar, but a mild flavor. Hard to describe. I love it on those thick cream biscuits that the Jacobs' assortment only has a few of! Mmm. sounds delicious! Helen "Halla" Fleischer, Fantasy & Fiber Artist in Fairland, MD USA http://home.covad.net/~drgandalf/halla/ I used to buy a mild cheddar with walnuts embedded in it (St. Ivel was the brand) -- made the yummiest sandwiches on granary (multigrain) bread with a touch of mustard! Oh, my tummy is weeping with nostalgia... |
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#22
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Spampot wrote:
Oooh, and may we have tea at Betty's?? I still dream about their Welsh rarebit! And scones! Just try finding a decent scone here in the U.S....sigh. LOL! Mmmm i loved their welsh rarebit. I think Betty's would be in order- maybe we could tour yorkshire and visit every Betty's. When i went to (lovely) York last year we went to Betty's in York one day (and had the summer menu) and stopped off at the one in Ilkely (moor bah'tat) and had the Autumn menu- too delicious. Regards Sarah |
#23
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"Sarah Grace" wrote in message ... Spampot wrote: Oooh, and may we have tea at Betty's?? I still dream about their Welsh rarebit! And scones! Just try finding a decent scone here in the U.S....sigh. LOL! Mmmm i loved their welsh rarebit. I think Betty's would be in order- maybe we could tour yorkshire and visit every Betty's. When i went to (lovely) York last year we went to Betty's in York one day (and had the summer menu) and stopped off at the one in Ilkely (moor bah'tat) and had the Autumn menu- too delicious. LOL you greedy girl...wish I had been with you) O |
#24
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Auntie O wrote:
Betty's has lovely scones) ......My favourite Yorkshire food is Yorkshire curd cheesecake! It is not cheesecake as you know it but if you get a good one it melts in the mouth) My grandmother used to make them and I love them still. I will let Sarah tell you about them) LOL- well it is a tricky one to describe. It is made from curd cheese do is quite crumbly in texture, with currants. The texture is quite unusual -as O says it is totally different from a normal cheesecake. Here's a recipe link: http://www.greatbritishkitchen.co.uk...recurdtart.htm It is yummy but i have to confess that it is eclipsed for me by pastry and jam- jam slice, jam and coconut slice, jam lattice- jam jam jam lol! regards Sarah |
#25
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O wrote:
LOL you greedy girl...wish I had been with you) :sigh: i know- it was challenge but someone had to do it LOL. Obviously you are invited on any Bettys trip O. We could tour Yorkshire looking for any good cafes and any yarn resources. Regards Sarah |
#26
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"Sarah Grace" wrote in message LOL- well it is a tricky one to describe. It is made from curd cheese do is quite crumbly in texture, with currants. The texture is quite unusual -as O says it is totally different from a normal cheesecake. Here's a recipe link: http://www.greatbritishkitchen.co.uk...recurdtart.htm It is yummy but i have to confess that it is eclipsed for me by pastry and jam- jam slice, jam and coconut slice, jam lattice- jam jam jam lol! Jam and coconut slice............................. Ohhhhhhhhhhhhhhhhhhh I want to go homeeeeeeeeeeeee LOL there are too many delicious and wonderful cakes and pies in Yorkshire) O |
#27
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And scones! Just try finding a decent scone here in the
U.S....sigh. I was born and bred in County Durham, but have lived across the pond since a week after we got married! I very quickly discovered that in order to find decent scones there was only one place - my own kitchen. Likewise, for curd tarts I discovered that an acceptable substitute is to make it with "creamed cottage cheese". Olwyn Mary in New Orleans. |
#28
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"Sarah Grace" wrote in message ... O wrote: LOL you greedy girl...wish I had been with you) :sigh: i know- it was challenge but someone had to do it LOL. Obviously you are invited on any Bettys trip O. We could tour Yorkshire looking for any good cafes and any yarn resources. Oooh thank you. I didn't realise you were planning one I am missing quite a lot here at the moment. I am knitting Christmas gifts frantically, having or course, decided on too many things to do comfortably As for the challenge? That was your job!!! O ) |
#29
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You gals are making me hungry and I do love scones.
Hugs, Nora |
#30
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"NoraBalcer" wrote in message ... You gals are making me hungry and I do love scones. Nora dear you would be in heaven in Yorkshire) |
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