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#1
July 8th 03, 11:42 AM
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Bisque firing temp?
Is there a general rule about what temp (cone) to fire to the bisque stage? For
example, is it usually one cone under what you would use for glaze? I have some clay that is Cone 5 and it seems I read that you fire at a lower cone for bisque than when you glaze. Thanks for answering all my ultra newbie questions. 
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