My mother says cream or milk (but not skim milk), but no sugar. I like a
little milk (not skim) and a Splenda. Of course, that's black tea. Herbal
tea gets Splenda, but no milk.

My fave cold weather food is soup and homemade bread. I love all kinds of
soup, and most of mine have fun names like Golden soup (pureed carrot and
potato); Emerald soup (kale), Squished Squash, etc.

No soup today, tho. Tonight will be Shepherd's Pie, English peas and wheat
rolls.

--
Wendy
http://griffinsflight.com/Quilting/quilt1.htm
De-STUFF email address to reply
"Tina" wrote in message
oups.com...
I have discovered that I am a tea addict. Have loved the stuff for
ages, but have discovered recently that I must have my afternoon tea.
About 2 in the afternoon, if I haven't started the tea kettle for a
English Teatime or a Constant Comment... I start to lose steam and feel
a bit sluggish!

question #1. Dh and I are having a bit of a tit-a-tat as to true
"English" tea. He swears "with lemon" - I'm sure my friend from
England told me a spot of cream. I'm just one dollop of honey myself,
but have discovered lately that I like the occassional spot of cream in
my tea. So which is it?

question #2. What is YOUR favorite cold weather food item? I've run
out of meal plan ideas this week and quite frankly I'm tired. If it
would work in the crock pot or in a big dutch oven, that would even be
a plus. We've already had:

stew
chili
split pea soup
corned beef and cabbage - which I started in the crock pot yesterday
morning before Billy and I left for the day. The corned beef didn't
have enough fat in it, and I didn't add enough liquid (counting on the
fat) so the cabbage burnt! Can you say GeeeeROSSSSSS! Nothing smells
worse than coming home to a house that reaks of burned cabbage! BLEK!

So before DH gets home and wants my weekly grocery list......you guys
got any swell ideas or answers?

TIA and Hugs,
Tina