Carol In WI wrote in message
...
Has anyone ever canned or frozen it with any success? Carol In WI


When my children were still small enough for baby food, I'd bake it, peel
it, then mash it and freeze it in little cubes (ice-cube trays). After
defrosting, I'd either mash it with milk for whomever was a baby at the
time, or use brown sugar for anyone else. Most winter squashes are great
for this.

I've never canned it, but I'd guess it'd work fine.

Michelle

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Michelle in St. John's
NL, Canada