Thank you all for the recipes! I made two pecan pies tonight from a
recipe that was emailed to me. I surely want to try some of the others.
I'm interested in making the one that has no Karo in it. Some of the
filling ended up under part of the crust. No worries, it is still
delicious!

I'm so full from sweet richness, it may be a while before I make another
one. I love to bake, but it always makes we gain weight when I do,
unless I give it away!

Cheers, Mary O'Neill