A dollop of sour cream on each serving might help.
I use Rotel MILD ... it did nicely in the soup I made
last week. I think I need to make a soup today. Does
anyone have a FANTASTIC soup recipe that is low fat??
PAT in VA/USA

Polly Esther wrote:

I made a nice pot of soup today; it's chilling and waiting for tomorrow.
Meanwhile, please help me. I added a can of original Rotel which I assumed
(yes, I know) was not as hot as the others. Mercy. Wonder what I can add
to the soup to absorb some of that heat? Potatoes? Rice? some cotton
batting? I need help. Polly