Could you use this batch as a base for other dishes and
freeze it in small portions? Then use SOME as a base for
other soups or maybe pasta sauces.

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Cheryl & the Cats in OZ
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"Polly Esther" wrote in message
...
:I made a nice pot of soup today; it's chilling and waiting
for tomorrow.
: Meanwhile, please help me. I added a can of original
Rotel which I assumed
: (yes, I know) was not as hot as the others. Mercy.
Wonder what I can add
: to the soup to absorb some of that heat? Potatoes? Rice?
some cotton
: batting? I need help. Polly
:
: