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Old February 5th 07, 02:46 PM posted to rec.crafts.textiles.quilting
Marcella Peek
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Posts: 817
Default OT cooking question - too much heat

In article ,
"Polly Esther" wrote:

I made a nice pot of soup today; it's chilling and waiting for tomorrow.
Meanwhile, please help me. I added a can of original Rotel which I assumed
(yes, I know) was not as hot as the others. Mercy. Wonder what I can add
to the soup to absorb some of that heat? Potatoes? Rice? some cotton
batting? I need help. Polly


Turn in into a big batch of soup by doubling everything else.

My mom swears plain tomatoes helps - I dunno her food it HOT

Dairy - serve the soup with cheese/sour cream on top.

marcella
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