wrote:
I apply it before I bake. Peel it off when it's hot. It helps to put a
piece of glass over the clay and transfer and weight it down with
something oven proof so that the transfer doesn't peel up during
baking. Remember to burnish the transfer onto the clay before you bake
it. Good luck and have fun!

Cheryl

Thank you, Cheryl, that's just the info I needed to get me moving!
I have some *really* thick glass from an old display case I cut up
to bake on, so a piece of that placed over the clay & transfer should
do the trick- it's awfully heavy, being about 1/2 inch thick.

--
^,,^ Miracle



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