Party Pretzels

1 (30-ounce) bag mini pretzels
1 (12-ounce) bottle Redenbacher's Buttery Popcorn Oil
1 packages dry Hidden Valley Ranch Seasoning and Salad mix
1 teaspoons garlic powder
1 teaspoons onion powder
1 teaspoons red pepper
2 tablespoons dill weed

Mix together all seasoning ingredients. Pour over the pretzels that you
have placed in a large zip lock bag. Let set for 24 hours turning the
bag over occasionally to coat all the pretzels with seasoning mix.

Exported from A Cook's Books -- Recipe management for Macintosh



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