On Wed, 24 Sep 2008 18:09:48 +0100, "Bruce Fletcher (remove dentures
to reply)" wrote:

Second preference: home-baked bread straight from the oven and spread
thickly with butter

If you count yard-baked*, I had some of that yesterday. Don't know
what I put in that made it sweet. It was water, yeast, granulated
lecithin, a dab of rolled oats (to empty the canister), a tablespoon
of semolina, a cup or two of red-wheat flour, sufficient rye flour to
make three cups, and three cups of stone-ground white-wheat flour.

Nothing I haven't put into bread that wasn't sweet.

*Our fireplace is outdoors. I was baking in a kettle covered with
coals.

Joy Beeson
--
joy beeson at comcast dot net
http://roughsewing.home.comcast.net/ -- sewing
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