Has anyone ever canned or frozen it with any success? Carol In WI


YES! I used to grow them and I loved butternut pies. I would use a recipe for
pumpkin pies ...the recipe for a pie from fresh pumpkin...and make the
butternut squash filling. I lined foil pie pans with aluminum foil, filled the
pan with butternut pie mix and covered with foil then into the freezer. I made
sure my pans were the size of the already made pie crusts, so all I did was to
drop the frozen filling into the crust, allow it to thaw then bake it. Oh, it
was so good. You might also go to google and enter "directions for freezing
butternut squash. Boo